Fall is here and with it have come a wave of new cookbooks. The Baltimore Sun food section staff take a look at the new crop and narrow it down to the pick of the harvest. - This week the Recipe Finder tracks down instructions on how to make Tomato Jelly.
- After some trial and error, Rob Kasper succeeds in baking up a batch of homemade pretzels for his own personal Oktoberfest celebration.
- Kate Shatzkin uses a recipe from the new cookbook Two Dudes, One Pan to prepare a weeknight dinner for under $12.
- Elizabeth Large highlights her top 10 local restaurants that just happen to be located in strip malls.
Posts with tag new england recipes
What Can I Get You Folks? - Eating Out for Thanksgiving
In Defense of Guy Fieri
'Top Chef Vegas' - And Then There Were Five
