"new products" news and stories

As a matter of fact, yes. That is pizza in a cone. Thanks for asking. Photo: Kat Kinsman

"Pleasant and acceptable taste and smell"

If that's the best your copywriters can cook up for a brochure blurb, take that as a sign that your microwavable pizza cones might not be a standout at the Fancy Food Show. At least not in the way you'd hoped.

Luckily for our increasingly overtaxed palates, there were more than a few swoon-inducing nibbles amongst the 250,000 edible products available for sampling at the Javits Center from June 28-30.

After the jump, learn about some of our favorites from Sunday's stroll through the aisles. Mondays's favorites can be found here.

Perhaps you couldn't get to NYC for the 55th Summer Fancy Food Show or maybe you're plotting the most delicious path through the 250,000 edible products on display at the Javits Center. Consider Slashfood your eyes, ears and mouth on the scene.

Day One Favorites
Day Two Favorites
Day Three Favorites

We'll be Twittering our most fabulous finds as @slashfood from the moment doors open on Sunday, until they roll us on out Tuesday night. Just sit back and watch Slashfood's real time reactions via the widget below and after the jump, see Twitters from folks all over the food world.

Are you for or against the increasing amount of technology in the kitchen?

Blog DVICE seems to think that over the long-term you can save money on eating out by purchasing nine specific kitchen gadgets, like plates that cook. As exciting as these gadgets sound, just how necessary are they and will they actually help you save money?

The adjustable measuring cup (see the photo above) can measure up to two tablespoons with the small cup and up to a half-cup with the larger one. While this device costs $18, it functions as both a measuring cup and spoon. And, the price is similar to that of both measuring tools and can take up less space.

But are these gadgets worth it? Find out after the jump.

Just in time for weather hitting record low temperatures (at least in New York City), Jamba Juice announced their national rollout of their new Steel Cut Oatmeal with Fruit menu items this morning. Taking a full 40 minutes to prepare (but available to customers immediately), Jamba's oatmeal comes with a choice of three real fruit toppings: blueberry-blackberry, apple cinnamon or fresh bananas.

Adding to their already nutritious and wholesome menu, these small pints of oatmeal are sure to give Starbucks a run for their money with their rivaling whole-grain oatmeal with dried fruit. Getting a hold of a sample ourselves, I can honestly say I was impressed. The oats were plump and could instantly tell the difference between instant oatmeal made with boiling water and these oats, which are simmered over a period of time. The fruit topping was not too sweet and the brown sugar crumble simply put on smile on my face (who doesn't love crumble).

How seriously do you take your tequila? What champagne is for France, tequila is for Mexico. Mexicans drink it to celebrate national holidays, weddings, and anniversaries. It even has a government protection similar to the French AOC. The Consejo Regulador del Tequilo states that the drink must come from a region in central south Mexico: the state of Jalisco. Drinking tequila straight from a small glass is the most traditional way to drink it.

So, what does it mean that companies, such as Tanteo, are now producing flavored tequilas? In a recent New York Times article, Florence Fabricant explains that flavors, like jalapeño and passion fruit, are subtle and delicate in Tanteo's line of flavored tequilas. As much as I want to be a traditionalist, I have to admit that I'm intrigued and looking forward to trying these tequilas. Tanteo tequilas are now available in NY at three locations: Ambassador Wines and Spirits on Second Avenue, SoHo Wines and Spirits on West Broadway, and at Philippe Wine and Liquor in Chelsea.