What happens when you get a world-renowned pastry chef and chocolatier to do a taste test with mass-produced chocolate bars? New York Magazine got François Payard to participate in a blind tasting of 14 nationally available chocolates. And while this test isn't completely recent, having taken place over a year ago, it's still interesting to see how your own personal preferences stack up to those of a pro.
The candy bars tasted were Dove Milk Chocolate, Hershey's Milk Chocolate, Caramello, Ferro Rocher, Nestle Crunch, York Peppermint Patties, Junior Mints, Snickers, Baci, Cadbury Dairy Milk, M&Ms (a rather obvious entry, easily identified), Reese's Peanut Butter Cups, Toblerone and Kit Kats.
While a few garnered a "terrible" rating, like Hershey's and Ferro Rocher, Payard liked Dove, Caramello, Nestle Crunch and Snicker's. I still like Junior Mints and York Peppermint Patties, whether they have an "artificial" quality or not. Payard's favorite was the Baci, which he deemed to be "the most delicious" of all the chocolates he tasted. How did your favorite do?
[Thanks Anna!]
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