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Happy National Pizza with Everything Day (Except Anchovies)!

Photo: Another Pint Please, Flickr

Happy National Pizza with Everything Day (Except Anchovies)!

This one of those food holidays that is both a mouthful and a head-scratcher: Why the vendetta against anchovies? It's not an uncommon distaste -- the pungent little fish slivers are seriously potent, especially to the fish-phobic. According to one NPR reporter, Americans tend to dislike the fish for two reasons: "We don't achieve the right balance of anchovies in our dishes, and we don't use quality anchovies." He elaborates further to deny anchovies' merit as a pizza topper, stating at pizzerias tend to use cheap-quality anchovies and, on top of that, the heat of the oven tends to further heighten their saltiness.

How do you feel about the fishy topic: Are you anchovy-pizza-prone or paranoid? Weigh in, in the comments!

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Filed under: Holidays, Food History

Scrapple, Sardines and Stuffing - November National Food Holidays

sardines

Celebrate sardines on Nov. 24. Photo: Photos in the Sunset, Flickr.

In the month that houses the nation's premier evening of gluttony -- the average American consumes some 4,500 calories every Thanksgiving Day, not to mention seemingly endless leftovers -- it's no wonder November is a dreaded month for dieters nationwide. But despite its most famous celebration, the month also ironically serves as the healthy host to National Pepper Month, Vegan Month, National Pomegranate Month, and National Peanut Butter Lover's Month.

Excuses for culinary celebrations range from tame (National Sunday Day, Nov. 11), to obvious (National Turkey Day -- you guessed it, Thanksgiving Day), to practical (National Leftovers Day follows Turkey Day), to downright bizarre (Cook Something Bold and Pungent Day, Nov. 9). So get cooking -- if only for the holidays that you can stomach.

Notable national food holidays for the month of November, after the jump...
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Filed under: Food Oddities, Did you know?, Holidays

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