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Posts with tag national pickle day

Spicy Dill Pickles - Feast Your Eyes

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Photo: you can count on me, Flickr.
National Pickle Day may yet be a couple of months away, but now's the time to start perfecting your technique, as did Flickr user "You Can Count on Me." Though the pickles themselves aren't even pictured, their zingy brine looks promising, with masses of fiery floating peppercorns and sprigs of dill.

Treasured for their tangy flavor alone, pickles boast both a historic background and surprising health benefits. Vitamin-C rich pickles were packed on Christopher Columbus's fateful voyage to help the seamen fight scurvy -- and actually take their name from the ship's stocker, Amerigo Vespucci. Today, the fermented fruits are considered extra nutritious for allowing bacteria the time to create additional vitamins and are in fact more easily digested than their non-treated counterparts. So get pickling!

Check out more pickle trivia at the Science of Pickles and try the pictured recipe from blog Everybody Likes Sandwiches.

Become a member of the Slashfood Flickr pool to get a shot at having your photos featured in Feast Your Eyes.

Happy National Pickle Day!

pickles

I just realized, I hardly ever eat pickles. I'll sometimes have them with sandwiches when I'm in a sandwich mood, but beyond that I don't give them much thought. I do like all kinds though: dill, bread & butter crisps, gherkins of all kinds.

Today is National Pickle Day. RecipeSource has a bunch of pickle recipes, from 14 Day Sweet Pickles to Zucchini Pickles (333 recipes in total!). Here's one for Nukazuke, which are Japanese pickles (made with rice bran and cabbage) You can even buy a T-shirt to tell everyone how much you appreciate the pickle.

Tip of the Day

Butterscotch sauce is a rich and buttery treat that makes a great seasonal dessert topper in place of chocolate or whipped cream.

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