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Vanilla Bean Lemon Verbena Parfait. Photo: Dessert First, Flickr.
Happy National Parfait Day!
Although I'm not proud to admit my initial exposure to any food was at a fast-food chain, my first memory of the parfait involves those creamy -- though perhaps closer to pasty than luscious -- plastic-cupped "Little Bucket Parfaits" at the Colonel's KFC. My childhood self was delighted by the layered varieties, gleeful with the prospect of crumbled cookies awaiting at the bottom. (It runs in the family: My father is so notorious for his love for the British trifle -- which is differentiated by its inclusion of ladyfingers -- that, at my sister's wedding in the British countryside, her husband's mother presented my father with a bowl of it as an edible good-natured gesture.)
And, given my affinity for the elegant pudding, I was tantalized by Flickr user Dessert First's elegant Vanilla Bean and Lemon Verbena Parfait with Summer Raspberries. Check out their recipe or peruse our selection for a treat to celebrate today!
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