Photo: JeffreyW, Flickr
Happy National Nachos Day!
The prominent American snack has been around since way before Taco Bell went South of the Border to make it mainstream -- nachos were invented in Piedras Negras, Mexico, in 1943 by Ignacio "Nacho" Anaya, an employee at the Victory Club restaurant. When a dozen American tourists appeared at the restaurant one night, the cook was nowhere to be found, so Nacho bolted into the kitchen to present something edible, throwing a plate of fresh tostodas and grated cheese under the broiler until melted then adding sliced jalapenos on top for garnish. The plate was initially dubbed "Nacho's Especiales" in its creator's honor, but was quickly shortened to the simple moniker of "nachos."
Although the dish's core remained unchanged -- cheese-and-chile-topped chips -- today's nachos can include nearly any ingredient in the kitchen cabinet or fridge: onions, olives, beans, chorizo, cilantro, salsa, etc. What do you like to put on your nachos? Share your concoctions in the comments!
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Happy National Nachos Day!
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Filed under: Holidays, Food History
Happy National Nachos Day!
Chicken nachos at TGIFridays. Photo: Scorpions and Centaurs, Flickr.
The festive gooey treat was first served 66 years ago by ingenious maitre d' Ignacio "Nacho" Anaya in a Piedras Negras, Mexico, restaurant, located across the Rio Grande from Texas. According to legend, some Americans happened to stumble upon the eatery just as the chef had stepped out, so Nacho cleverly satiated them by piling a platter of tortilla chips high with cheese and topping them with a zesty jalapeno garnish.
And the carb-heavy dish has been improving ever since, with the additions of everything from Rotel to radishes, cilantro to crema, guacamole to Velveeta, pinto beans to pulled pork.
What are your favorite nacho variations? Spill the beans, after the jump!
| Real melted cheese, no question. | |
|---|---|
| Fake cheese, please! | |
| I like both, depending on what I'm craving or what toppings are offered. |
Filed under: Trends, Did you know?, Food News
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Scrapple, Sardines and Stuffing - November National Food Holidays
Celebrate sardines on Nov. 24. Photo: Photos in the Sunset, Flickr.
Excuses for culinary celebrations range from tame (National Sunday Day, Nov. 11), to obvious (National Turkey Day -- you guessed it, Thanksgiving Day), to practical (National Leftovers Day follows Turkey Day), to downright bizarre (Cook Something Bold and Pungent Day, Nov. 9). So get cooking -- if only for the holidays that you can stomach.
Notable national food holidays for the month of November, after the jump...
Filed under: Food Oddities, Did you know?, Holidays
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