Skip to main content
Skip to main content

Hot on HuffPost Food:

See More Stories
Tell us what you think for a chance at $1000!

"national nachos day" news and stories

Happy National Nachos Day!

Photo: JeffreyW, Flickr

Happy National Nachos Day!

The prominent American snack has been around since way before Taco Bell went South of the Border to make it mainstream -- nachos were invented in Piedras Negras, Mexico, in 1943 by Ignacio "Nacho" Anaya, an employee at the Victory Club restaurant. When a dozen American tourists appeared at the restaurant one night, the cook was nowhere to be found, so Nacho bolted into the kitchen to present something edible, throwing a plate of fresh tostodas and grated cheese under the broiler until melted then adding sliced jalapenos on top for garnish. The plate was initially dubbed "Nacho's Especiales" in its creator's honor, but was quickly shortened to the simple moniker of "nachos."

Although the dish's core remained unchanged -- cheese-and-chile-topped chips -- today's nachos can include nearly any ingredient in the kitchen cabinet or fridge: onions, olives, beans, chorizo, cilantro, salsa, etc. What do you like to put on your nachos? Share your concoctions in the comments!

Become a member of the Slashfood Flickr pool to get a shot at having your photos featured on the site.

Filed under: Holidays, Food History

Happy National Nachos Day!

TGIFridays nachos

Chicken nachos at TGIFridays. Photo: Scorpions and Centaurs, Flickr.

Though true queso lovers don't need a national holiday to celebrate the glorious cheese-chip pairing, we're pleased to announce once again that today is National Nachos Day.

The festive gooey treat was first served 66 years ago by ingenious maitre d' Ignacio "Nacho" Anaya in a Piedras Negras, Mexico, restaurant, located across the Rio Grande from Texas. According to legend, some Americans happened to stumble upon the eatery just as the chef had stepped out, so Nacho cleverly satiated them by piling a platter of tortilla chips high with cheese and topping them with a zesty jalapeno garnish.

And the carb-heavy dish has been improving ever since, with the additions of everything from Rotel to radishes, cilantro to crema, guacamole to Velveeta, pinto beans to pulled pork.

What are your favorite nacho variations? Spill the beans, after the jump!


Do you prefer classic nachos, with "real" melted cheese, or the Taco Bell queso variety?
Real melted cheese, no question.222 (63.6%)
Fake cheese, please!21 (6.0%)
I like both, depending on what I'm craving or what toppings are offered.106 (30.4%)

Filed under: Trends, Did you know?, Food News

Sponsored Links

Scrapple, Sardines and Stuffing - November National Food Holidays

sardines

Celebrate sardines on Nov. 24. Photo: Photos in the Sunset, Flickr.

In the month that houses the nation's premier evening of gluttony -- the average American consumes some 4,500 calories every Thanksgiving Day, not to mention seemingly endless leftovers -- it's no wonder November is a dreaded month for dieters nationwide. But despite its most famous celebration, the month also ironically serves as the healthy host to National Pepper Month, Vegan Month, National Pomegranate Month, and National Peanut Butter Lover's Month.

Excuses for culinary celebrations range from tame (National Sunday Day, Nov. 11), to obvious (National Turkey Day -- you guessed it, Thanksgiving Day), to practical (National Leftovers Day follows Turkey Day), to downright bizarre (Cook Something Bold and Pungent Day, Nov. 9). So get cooking -- if only for the holidays that you can stomach.

Notable national food holidays for the month of November, after the jump...
Continue Reading

Filed under: Food Oddities, Did you know?, Holidays

Most Popular Stories

  • FDA Still Struggling to Define

    FDA Still Struggling to Define "Gluten-Free"Read More

  • This Omelet Recipe Is Written On the Egg Itself

    This Omelet Recipe Is Written On the Egg ItselfRead More

  • Why Jewish Food Disappoints

    Why Jewish Food DisappointsRead More

Latest Flickr Feed


Sponsored Links