Photo: Sevenworlds16, Flickr
Perhaps thought of as an American tradition, the doughnut actually has Dutch roots. According to legend, fried cakes were discovered in colonial times by accident, when a horse kicked over a pot of boiling oil, which spilled all over uncooked pastry dough to fortuitous results. Fried cakes became popular in the Northeast, taking the Dutch name "olykoeks" meaning "oily cakes."
Fast forward to the mid-1800s, when the New England shipping industry was thriving. The concerned mother of a ship captain made fried cakes for her son to take on his voyage, making use of his cargo and spicing the cakes with lemon rind, nutmeg and cinnamon to ward off illness at sea. She would push a large walnut or hazelnut in the center -- where the dough perhaps wouldn't cook through otherwise -- and the term "doughnut" was born.
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Some people spell it donut and some people spell it doughnut. However you spell it, today is the day to eat them.
Or as some people spell them, donuts.



