Apple cider jelly candy. Photo: Rachel is Coconut&Lime, Flickr
Pillowy, chewy, hard or gooey -- candy spans the rainbow in terms of colors and textures, as the term broadly Includes any sweet confection with a sugar base. The first candy known to man was direct-from-the-hive honey, but the treat has come a long way since its ancient beginnings. When sugar was first manufactured during the middle ages, it was a pricy luxury reserved for the wealthy, but as the production increased and prices dropped, it became a regular commodity by the seventeenth century, a time when hard candies boomed-and they have proven to be barely the tip of the iceberg. If you've ever taken a stroll down your grocery store's candy aisle, Willy Wonka's confections don't hold a candle to the crazy ones available these days.
And as the listed of marketed candies continue to increase, their secrets are coming out of the bag, too: It's possible to make most varieties in your very own kitchen, thanks to Anita Chu's Field Guide to Candy: How to Identify and Make Virtually Every Candy Imaginable. You can thank us or curse us in the comments!
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