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Sometimes I wonder how certain food holidays are created. They seem so specific. Is there an Applesauce Cake Council that demands a day of their own?
Oh, by the way, today is National Applesauce Cake Day! I've never had it, but it sounds quite good. I keep picturing something that is moist and chewy and wet and dry all at the same time. AOL Food actually has two recipes for it, one from The Joy of Cooking and the other from Woman's Day.
