Photo: Frances Janisch
KitchenDaily expert Gail Simmons has a great recipe for a simple, tasty dish: Mussels Steamed in Pale Ale. Gail loves this recipe because there are endless flavor combinations that can be incorporated into the liquid in which the mussels are cooked, and it takes only 35 minutes to prepare. She suggests serving the tender steamed mussels with crusty bread such as a baguette to soak up all the delicious juices.
Get Gail's recipe for Mussels Steamed in Pale Ale.