"mushrooms" news and stories
Summertime Bruschetta Bar - Tip of the Day
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With the bounty of summer produce, this is a great time to set up a bruschetta bar at your next gathering.
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Filed under: Tip of the Day
Ozark Forest Mushrooms, Missouri Ozarks - Ask a Shopkeeper
Photo: gynti_46, Flickr
The Big Springs region of the Missouri Ozarks has been designated as one of the "Last Great Places" by the Nature Conservancy, thanks in no small part to people like Nicola MacPherson. As owner of Ozark Forest Mushrooms, she's doing her part to preserve the unique ecology of the region while at the same time bringing its best culinary offerings to the masses. Her operation, run from a family-owned farm located along a picturesque, limestone ridge detour of Sinking Creek, grows shiitakes as nature intended: on logs, in the forest.
Read more about Ms. MacPherson's adventures in fungal farming after the jump.
Filed under: Farming, Interviews, Features, Eco-Friendly
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Three Mushrooms To Try - Tip of the Day
Love mushrooms but sick of the same-old same-old? Here are three to try.
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Filed under: Tip of the Day
In Season: Morels - Tip of the Day
Spring brings a multitude of edible delights, and paramount among them are morel mushrooms.
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Filed under: Tip of the Day
Craft Burger - Feast Your Eyes
Photo: Vic Shum, Flickr
Take a tip from Toronto's Craft Burger, where photographer Vic Shum shot this homage to beef. Instead of the same old ketchup and mustard, top your meat with herbed mayonnaise, and go heavy on the sautéed mushrooms (try porcini or hen-of-the-woods varieties for greater depth of flavor). Or you can make a portobello mushroom a burger in itself.
Become a member of the Slashfood Flickr pool to get a shot at having your photos featured in Feast Your Eyes.
Filed under: Feast Your Eyes
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