The San Francisco Chronicle recently ran a short profile of The Burlingame Museum of Pez Memorabilia. According to the Chronicle,
the Burlingame museum is the only one of its kind. Apparently curator and shop owner Gary Doss has a specimen of each
of the 627 official Pez dispensers ever made. The museum's site has several photographs of the collection, annotated
with names and years of production. Also, a comment to a Pez-related post on Candy Addict suggests
that there may also be some unofficial releases in the museum's back room.
"museum" news and stories
Pez museum
COMMENTS 1
The San Francisco Chronicle recently ran a short profile of The Burlingame Museum of Pez Memorabilia. According to the Chronicle,
the Burlingame museum is the only one of its kind. Apparently curator and shop owner Gary Doss has a specimen of each
of the 627 official Pez dispensers ever made. The museum's site has several photographs of the collection, annotated
with names and years of production. Also, a comment to a Pez-related post on Candy Addict suggests
that there may also be some unofficial releases in the museum's back room.
Filed under: Newspapers, On the Blogs, Ingredients
Chocolate Fiat
Why would Fiat cover one of their Cinquecentos in white chocolate? Beats me. What I do know is that it will be
on display in Seto, Japan at the Seto-Gura Museum in mid-March. The chocolate-covered Italian ride was a hit at the
Aichi Expo last year as well, according to a recent story in the Mianichi Daily
News. Apparently the car lives at a museum in Aichi Prefecture for the rest of the year. If anyone knows the story
behind this choco-mobile, please share with the group.
Filed under: Food Oddities, Newspapers, Ingredients
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Chocolate and the Medicis
A new exhibit at the Civic Museum of Monsummano
Terme, just north of Florence, explores the history of chocolate in Europe. The show pays particular attention to the
ways in which the patronage of the Medici dynasty furthered the art of chocolate making in much the same ways it
advanced the areas of art and architecture. Cosimo III de Medici commissioned new chocolate recipes in order to compete
with those of the Spaniards and to impress other aristocrats. One of the results was a jasmine-infused chocolate drink,
often presented to visiting dignitaries as an example of the Medici splendor. The exhibit, "Chocolate: from
Spanish perfection to the exquisite courtesy of the Tuscan court" continues through April 30.
Filed under: The History of..., Ingredients
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