Skip to main content
Skip to main content

Hot on HuffPost Food:

See More Stories
Tell us what you think for a chance at $1000!

"murrays cheese" news and stories

Best Cheese Gifts for Your Valentine - Cheese Course

Photo: Murray's Cheese


From bright red strawberries with smooth whipped cream to seductively buttery and sweet chocolate paired with wine, the thought of aphrodisiacs conjures up an array of tastes, aromas and images that are sure to romance that special someone this Valentine's Day. And sharing cheese is another great expression of love. Whether eaten alone or with chocolate or, better yet, with a celebratory flute of Champagne, the right cheese can express just how strongly you feel about your valentine.

We've checked out cheese pairings, gift baskets and heart-shaped fromages from the nation's leading cheese shops to find the best Valentine's Day cheese gifts that can be mail-ordered and shared with that significant other.

After the jump, our three favorites.
Continue Reading

Filed under: Cheese Course, Features

Coupole - Cheese Course

Coupole
Coupole. Photo: Artisanal.
Unlike some goat's milk cheeses that have a pronounced grassy tang (that for some is unpleasant), Coupole has a mild vegetal taste that is sure to delight all palates. The chewy, dense, creamy texture of Coupole slowly dissolves on the back of the tongue, giving way to a subtle, sweet, yeasty flavor.

In fact, those interested in a beginner's goat cheese should look no further. Coupole is the perfect cheese to educate the less experienced palate on the grassy acidity of goat's milk. And, those who simply appreciate a well-made cheese will certainly be impressed by the well-balanced taste reminiscent of a "chicken-y risotto," according to Liz Thorpe, author of "The Cheese Chronicles" and vice president of Murray's.

Its taste may be atypically mild compared to other delicious goat's milk cheeses, like the ash-coated log from Pipe Dreams Farm, but its size and shape are definitely characteristic of a chèvre, such as Crottin de Chavignol -- a cylindrical dome. Indeed, Coupole's name translates from French to "cupola" or "dome."

Continue reading Coupole - Cheese Course.
Continue Reading

Filed under: Cheese Course, Food Politics, Ingredients

Sponsored Links

Most Popular Stories

  • FDA Still Struggling to Define

    FDA Still Struggling to Define "Gluten-Free"Read More

  • This Omelet Recipe Is Written On the Egg Itself

    This Omelet Recipe Is Written On the Egg ItselfRead More

  • Why Jewish Food Disappoints

    Why Jewish Food DisappointsRead More

Latest Flickr Feed


Sponsored Links