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Make Weekend Breakfasts Easier - Tip of the Day

By the time you lug yourself out of bed at 11 a.m. on a Sunday, do you really want to spend another 30 minutes prepping brunch before you start cooking? Try using make-ahead brunch recipes for an even more relaxing weekend morning.
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Filed under: Tip of the Day, Methods

Tidbits: Doughnut muffin

The perfect marriage of pastry- meet the donut muffin.
I love when life tosses a little bit of unexpected happiness. Walking around my local farmers' market, I spotted from a distance a sugary concoction that sparked an interest. I asked the question, he answered, and I wondered if life would ever be the same.

Meet the doughnut muffin: part delectable doughnut, part soft, cake-y muffin tossed around in cinnamon sugar. Beyond filling (but not too heavy), I split this with my trusty side-kick and felt the level of comfort rising. New to block - Brownie Points located in Summit, NJ - turned out this perfect marriage of everything gone right in the pastry world along with many others.

Visit them at the Summit Farmers' Market every Sunday until Christmas or at their store: 3 Beechwood Road (908) 464-2253

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The Toronto Star in 60 seconds, part one: Muffin Mania to crab cakes

Muffin Mania Ladies
  • Muffin Mania has returned -- after doing well in the '80s, Martha Prange has republished her grandmother's muffin cookbook.
  • A review of the long-awaited new Toronto bagel shop, Bagel World ... although it's more about the babka than the bagels.
  • Those super-cute mini cows are making waves in Ontario, but restricted from metropolitan Toronto life.
  • Wild idea: Instead of dieting, just change your eating habits a little. Eat, Drink and Be Gorgeous: A Nutritionist's Guide to Living Well While Living It Up offers that and foodie sex tips too?
  • Wines: Toasting summer with tasty whites and getting red for fall.
  • Recipes: Crab cakes.
  • Filed under: In Sixty Seconds

    Slashfood Ate (8): Feeling blueberry

    On the Fourth, I went with my parents and my boyfriend to pick blueberries, and we came home with 20 lbs. of them. Apparently, we're not the only ones with blueberries on the brain, since the food blogs have been teeming lately with lovely blueberry delights (even this one, see?). Here are a few of my favorites posts -- those that are in the running for using up the remaining 8 lbs. of blueberries in my refrigerator:

    blueberry gelato
    from Coconut & Lime

    blueberry frozen yogurt from Jumbo Empanadas

    creamy lemon and blueberry bars from Cookie Madness

    blueberry and pineapple clafoutis
    from Tartelette

    blueberry bran muffins from Cook Quick Easy Recipes

    Something Blueberry
    -- a blog dedicated to the fruit

    berry almond crumble from Simply Recipes

    avocado and blueberry fruit salad
    from A Weight Lifted

    Ideas for my pounds of blueberries? Please share.

    Filed under: On the Blogs, Slashfood Ate, Ingredients

    Tip of the Day: Don't let your muffin tin burn

    Do you find your empty muffin wells burning when you make a few muffins? Here's how to keep that from happening.

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    Filed under: Tip of the Day, How To, Methods

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