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"movie snacks" news and stories

Movie munchies and Oscar menu ideas

Roll out the red carpet, check the TV listings for Joan Rivers and, most importantly, don’t forget the snacks – it’s time to get ready for the 78th Academy Awards! Planning a menu can be difficult. First of all, the show takes a long time and when you're hosting a party that takes several hours, you'll probably need a lot of food. I think that popcorn, parmesan or microwaved, is a movie must-have and you can never go wrong with veggies and hummus. On the other hand, you might want to get into the spirit of Hollywood by having a movie themed menu at your party. This year's best picture nominees - Brokeback Mountain, Good Night and Good Luck, Capote, Crash and Munich - are not really huge inspirations in the food department. If there were more foodies in the Academy, maybe they would have nominated Willy Wonka and the Chocolate Factory, since there are definitely Hollywood-types that would do anything for chocolate. At it stands, though, the options look like barbecue, lamb and apple pie from Brokeback Mountain and brisket and stuffed cabbage from Munich. I can't say that I recall seeing any food in Good Night and Good Luck at all. Fortunately, the staff at Allrecipes.com has put together an extensive set of menus from each movie.

As for me, I'll be giving a nod to Wallace and Gromit and noshing on cheese and crackers. And maybe I'll take a tip from the Seattle Times and have some really snarky snacks, like "Japanese food for Memoirs of a Geisha, but in honor of the ethnically inaccurate cast, it has to be made by Chinese people."

Filed under: Television/Film

Brown bagging microwave popcorn

After finding out that microwave popcorn bags could contain potentially harmful PFOAs, I worried that it would be some time before I was eating popcorn on a regular basis. It’s a little too much trouble to pop in on the stove top all the time because of the cleanup required; I’m spoiled by having used the microwave for so many years. Fortunately, I came across Alton Brown’s tip to use a brown paper bag to pop popcorn in the microwave. Alton’s directions called for using a stapler to seal the paper bag, but I did not want to take any chances by putting metal into my microwave. I used Scotch tape to seal my bag. By tossing kernels in butter or oil and then sealing them in a brown paper bag with a bit of tape, the kernels will pop up just as usual – with very little mess and a convenient eating container, to boot!

[Photo by Nicole Weston]

Filed under: Ingredients, How To, Method

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