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Sneaking food into the movies

One reason that some people prefer to carry big bags into the movies is that they are perfect for storing extra snacks and drinks, so the lines at the concession stands, not to mention their high prices, can be avoided. We know that we're not supposed to do it, but slipping a can of Coke or a bottle of water into a handbag will save a few dollars and you can pick out a snack at the store that is something other than the standard theater offerings.

Speaking of theater offerings, another reason to consider taking your own snack is that most movie theaters are diet disasters - even if you're not actually on a diet. A large popcorn with butter can have more than 1,500 calories and 120 grams of fat. Movie sized boxes of candies usually contain multiple servings, so those calories can add up quickly if you're munching in the dark.

A snack bar or a small bag of trail mix will satisfy you better than a tub of popcorn, since it won't leave you feeling greasy and bloated from eating way too much in a short time. Hard candies and other regularly sized sweets are better options, or you could even bring a bag of sliced apples if you want to be a really healthy snacker.

Admit it: you've done it at least once. What's your favorite food to sneak into the theater?

Filed under: Super Size Me

Slashfood Ate (8): Worst foods you can eat

MSN's report on the Worst Foods to Eat got us to thinking about what our list might be. MSN has nothing on us here at Slashfood. While we think that living a vegetarian or vegan lifestyle is a great choice, unlike MSN “health” advisors, we don’t think it’s the only way to live. We put on our Slash Foodie un-scientifical research hats and here are our picks for 8 of the worst foods you can eat:

  • Deep fried Snickers or Mars bars - This "snack" packs over 450 calories and about 30 grams of fat, and a king size will deliver more than 700 calories and 44 grams of fat. What's more disturbing is that some pubs plate them with a side of fries and call them lunch.
  • Shelf stable “creamers” – Water, sugar or corn syrup solids and partially hydrogenated oils make up this shelf-stable faux cream. Need we say more?
  • Pasteurized, processed cheese food - No, we don’t care how well they melt. These melty, spreadable, day-glo orange “cheeses” have to be labeled as “cheese food” because of the addition of preservatives and liquids. Yum.
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Filed under: Trends, Lists, Slashfood Ate

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