You can't help but really like Ellie Matthews. Ten years ago, she won the Pillsbury Bake-Off with her Salsa Couscous Chicken recipe, a blend of salsa and the flavors of Morocco. Now she's written a book about her experiences: "The Ungarnished Truth: A Cooking Contest Memoir."
NPR's Steve Inskeep recently chatted with Matthews. Turns out, she's an unbelievably down-to-earth, sweet woman with a self-deprecating streak that you can't help but appreciate. Throughout the interview, she insists that she's not anyone special, that she "doesn't claim to be a better cook than anyone else." Typically, Matthews says, she will "buy ingredients that look good, wrestle them into a pan, and serve a meal."
"I'm not a fussy cook," Matthews said. "I don't put four different kinds of sea salt into something, or 18 different kinds of vinegar" (it could be assumed that the book title partially refers to the fact that her final recipe for the contest wasn't garnished or artfully arranged, but she won anyway).
What's more, she didn't even really seem all that impressed with the prize money. She simply enjoys cooking, and was a little disappointed when she won because she knew it would disqualify her from participating in the contest again.
As for what she did with the money? She admitted, "I'd like to think my life is just more than just what I buy on a whim or how I indulge myself," and then said that if she was, say, at a plant nursery, she could maybe splurge on a new plant for her garden.
Again: how can you not like this woman?
Easy Exotic: A Model's Low-Fat Recipes from Around the World
Chocolate-stuffed bananas on the grill
Tyler Florence welcomes new daughter
Beware kids' menus!
