I am by by no means a "morning person." Like many a sleepyhead, I often require a steaming cup of coffee to get my engine firing on all cylinders. Sometimes I overdo it, either due to quantity or strength. On those occasions, I wind up with a case of the java jitters by late morning. Which brings me to the subject of this post: Panama's leading coffee producer just brewed up what it hopes is the world's biggest cup of coffee. I assume the guys standing around the rim of the massive mug are wearing masks so that they don't die of overexposure to caffeine.

Once the folks at Cafe Duran stop shaking and sweating, they'll submit their results to Guinness for authentication. The company brewed up 750 gallons of coffee, placing it above the previous record of 650 gallons. As of this writing there's been no word of what kind of cup holder has been designed for the megamug.

I tend to save cookbooks that are about breakfast foods for the weekend, largely because Saturdays and Sundays tend to lend themselves to more leisurely breakfast preparations than weekdays. Today, I'm breaking the tradition by talking about Morning Food: Breakfasts, Brunches, And More for Savoring the Best Part of the Day . This cookbook serves as a reminder that every morning is a breakfasting opportunity, whether you're going to work or staying in your pjs, whether you have 5 minutes or 55.

The book is full of easy to follow, well-written recipes, but the icing on the cake (or perhaps the syrup on the pancakes) in this particular book is the friendly, funny prose of author Margaret Fox. Her stories and histories (and the exquisite photos) keep you turning the pages, going from one recipe to the next, and wanting to try them all. With 150 or so recipes, this is no easy task. They range from waffles, eggs and muffins to salads, dips and sandwiches, covering the expected and unexpected: Caramelized Apple Sauce, Bacon Pancakes, Berry-Filled Custard Crepes, Egg Salad Sandwiches and Hot Chocolate with, or without, Mocha Whipped Cream.

Burning your tongue on a hot drink is no picnic, but burning it while drinking from an insulated commuter mug is worse. Not only does the cup disguise the temperature of the beverage it contains, making you more likely to subject your tongue to overly-hot drinks in the first place, but they do not allow drink not cool down fast enough to prevent repeat burns. Combine that with a morning commute in rush hour traffic and you will probably discover the source of many cases of "road rage."

Fortunately, there is a cup that offers a solution. The Tip and Sip Cup keeps coffee hot at up to 205 degrees, which is the temperature that most coffee is brewed at. When it is tipped (for a sip), the coffee passes into a patented Temperature Control Chamber, which lowers the temperature of the coffee to the "Perfect Zone" of 150-170F, leaving you with a satisfying swig of coffee and no burns. The triple function lid has a spill-proof lock setting and a regular "sip" setting that bypasses the temperature control chamber, in addition to the cooling function.

It is available in raspberry, lime, orange, forest, black, or blue and is priced at $19.95. The cost of never burning your tongue again? Priceless.

[via book of joe]

Although they are a little bit tacky, these "Undress me" mugs are still a fun idea to get your day started in the morning. No, it doesn't have anything to do with getting undresses. There are his and hers versions of the mugs available and each one has a naked man or woman on the inside which is revealed as you drink down your coffee. It's not going to give quite the same effect if you prefer lighter beverages, like tea, so you might want to stick with coffee, hot chocolate of a similarly dark beverage.

I'm not really sure which demographic they're targeting, but I suspect that there are a lot of college-age men and women who wouldn't mind having one at the breakfast table. And now that Folger's is targeting that demographic but seems to have renounced their claim to being the "best part of waking up," they have to have something to look forward to in the morning.

While the idea of Nutella filled crepes is very tempting and crepes are not too difficult to make, they do take a bit more effort than more the thicker, American-style pancakes. Pancake batter is so adaptable that just about any ingredient can be worked into it, so I decided to work the chocolate-hazelnut spread into a basic pancake recipe for breakfast. There is just enough Nutella in the batter to give it a good flavor without being overwhelming or making the pancakes too heavy.

And yes, that is chocolate syrup on top of the pancakes in the picture, but I actually ate mine with maple syrup - I just wanted to emphasize the fact that they have an underlying chocolate flavor. By all means, use chocolate syrup if you are so inclined, but spreading the pancakes with a thin layer of Nutella or tossing a handful of chocolate chips into the batter might produce an even more decadent result.

The recipe is after the jump.

When brewing coffee, there are two factors that play a huge part in the final flavor. The water-to-bean ratio is important, but first you should have fresh beans and they should be ground as soon before brewing as possible. Fresh grounds will have the natural oils of the bean still in them, which will give you the fullest flavor, eliminating much of that flat and bitter aftertaste that can come from stale grounds - and ground coffee can stale very, very quickly. This is why, if you brew coffee at home, it's a good idea to buy a grinder and grind your own beans. Since that's another step between you and coffee in the morning, however, many opt for preground. The all-in-one coffee makers, which have built in grinders, are a good option for anyone who wants to get the best cup of coffee with the least amount of work.

The machines are programmed in advance and they heat water, grind beans and brew your coffee all with the touch of a button. A recent test showed good results from each of three machines. The Melitta preformed well, but had no insulated carafe, which keeps the coffee from becoming burned or overly strong sitting on a heating pad. The Cuisinart made a slightly better cup of coffee than the Melitta, but the Capresso, with a burr grinder to ensure even grounds and smooth flavor, won the test.

All in all, you can't really go wrong with any of the machines from the sound of it, but if you already have a machine you like, look into getting a grinder instead of a whole new machine to really improve the quality of your morning brew.

We love toast here at Slashfood, but we think that toast is a little more fun when you can customize it. We're not referring to whether you like your toast light or dark, with butter or with Nutella, but to actually using a design for the toast itself. So far, we have see snakes on toast, pop art on toast, love notes on toast and Disney characters. None of those can top the Zuse Toast Printer, though. This wall-mounted toaster can burn - by which we mean toast - any 12x12 px image onto your toast using "a technology similar to early matrix printers," working line by line until the image has been reproduced. The toaster comes with some images already uploaded, but it sounds as though you would be able to add your own to the image inventory, too.

I have no idea what that little cube guy under the toaster is supposed to be, but I can think of at least a few designs that would make my morning toast a little more interesting.

[via SciFi Tech]

There may be some debate over whether breakfast really is the most important meal of the day, but it is undeniably one of the best looking.

These aren't the first sticky buns/cinnamon rolls that have been seen here as food porn, but all that really goes to show is that cinnamon buns are one of the most visually appealing breakfast foods that you can find. This is probably the very reason that Santos, the gifted food blogger behind The Scent of Green Bananas, chose to use this tempting breakfast scene as an example of how to work with the limitations of your camera to produce some great photographs. This shot uses natural lighting and is not an extreme closeup, so it could be easily replicated with almost any digital camera. To improve your own photography, try staging shots like this one to capture the best lighting in the room. Just be sure to have a cinnamon bun (or several) to practice on.

Waffles make appearances at the breakfast table slightly less often than other foods, like eggs, cereals and pancakes. Perhaps this has something to do with the fact that they require a separate appliance and, unless you are fortunate enough to have a surplus of counter space, you probably have to spend some time tracking it down before you can cook. Waffles are not really any more difficult to make than any other breakfast food - and these particular waffles are easy and delicious.

The recipe comes from one I saw in Sunset magazine and called for blue cornmeal and a whipped cream topping. I replaced the whipped cream with maple syrup, which seemed more appropriate for breakfast, and used yellow cornmeal. In seconds, the batter comes together in one bowl and the waffles begin to dook in the iron. The waffles are crisp outside and moist and tender within. The cornmeal gives the a fantastic and satisfying texture.

While running out to Starbucks is one way to get your coffee fix in a flash, the Cuisinart Coffee on Demand is an even easier way. The small, stylish machine takes up less room than most countertop coffee makers and dispenses one cup of coffee at a time, directly into your mug without the need for a carafe. The way that it works is that the coffee is brewed and stored inside a thermal reservoir inside the machine, which keeps it hot for up to 4 hours.

The product is suggested for entertaining, perhaps so guests can refill their mugs easily at a party, but the real target audience is anyone who has more than one cup of coffee per day. It would work particularly well in an office or home office, where you are likely to "refresh" your coffee every hour or so anyway.

After watching the pancake video a few too many times, I couldn't resist mixing up a batch of my favorite pancakes. Buttermilk pancakes are light, fluffy and perfect for add-ins. You can stir in almost anything to make your pancakes a little more interesting. In the summer, blueberries (pictured) are a natural choice, as are any other fresh berries. Diced bananas and shredded coconut are also popular picks. The kid in you may want to relieve childhood memories by adding chocolate chips to the batter, though by using chopped bittersweet chocolate, expensive chocolate, you can make them a little more grown up.

Speaking of kids, making pancakes in the morning is a great way to bond with your children and get them interested in cooking. Just set out little bowls with plenty of good things to add in to the pancake batter and let them make their own selections while you supervise the griddle. Banana chocolate chip? Raspberry coconut? Orange cinnamon?

Sounds good to me.

Folgers, the coffee formerly known as the best part of waking up, is aiming further change its image by branching out into gourmet coffees. With new and improved packaging, new and improved flavors and a $20 million dollar advertising campaign, the company is hoping to prevent to loss of customers as these days "a gourmet version of coffee is the new standard."

But since the name of Folgers is associated with being an "everyday" coffee, not a premium coffee, they had to create a new category of coffee that wouldn't alienate their no-frills customer base. Market research told the Folgers executives that people who drink their coffee will "save" premium coffees for special occasions. So, to appeal to existing customers while potentially attracting new customers, the new Folgers Gourmet Selections are "gourmet-inspired coffee [and can] be consumed on an everyday basis."

Folgers has had mixed success with its recent product trials, so it's too early to say for certain whether they will be a success. You can get a free sample here if you want to try it before it hits shelves in September.

"Big soda" has been blamed for the obesity epidemic, but now they are trying to launch an even more insidious plan on the public: they want people to stop brewing coffee at home and buy prepacked, ready-made coffee drinks instead. And by "they", I mean Pepsi, the company that partners with Starbucks to put out bottled frappuccinos. Tracey Doucette, who runs the branch of the company that handles the partnership, said that their plan "is about converting users from the coffee form they have today to a new form that is ready to drink."

Many consumers welcome such a change, remarking that it would be faster and "less work."

The worst part of this is that studies have shown that consumers do not want to buy black coffee in a can, or coffee with minimal added sugar and cream. They want sugary "treats" - and by trying to make that the standard for coffee in the country, the companies really do seem to be promoting poor nutrition, in addition to the eradication of coffee as we know it.

A bagel lover can spend days, even weeks, trying to find a toaster that will comfortably fit extra-wide bagel slices. With most toasters, you end up having to stuff a bagel half in a too-small slot, which inevitably results in a bagel that is burned on one side. And that's all after you contend with those plastic "bagel slicers" that squish the bagel more effectively than they cleave it. The Westinghouse ToasterSlicer both toast and slices - and it is designed specifically for bagels.

The bagel is loaded whole into the slot at the back and, after pushing the machine's "slice" button and closing the slot, the bagel pops out fully toasted (and sliced!) from the other end after a few minutes. It can also toast regular bread, but it is more of a single-purpose gadget. But if you eat a lot of bagels, it is a gadget that would certainly come in handy! It's $43 at Overstock.com.

Folgers Coffee is trying to increase its visibility with a younger generation of consumers, the generation that grew up with Starbucks and other coffee shops on every corner. The company's slogan has long been "the best part of waking up, is Folgers in your cup," but they perceive that their new target audience views the best part of waking up as going back to sleep. As such, their strategy is not only to develop ads - launched all over the internet in a viral campaign - that are hip, but that appeal to those who believe that caffeine exists to get the to work in the morning after staying out until 3am. The updated slogan is "tolerate mornings."

"Tolerate mornings" is far less catchy than the lyrical older slogan, but is the new ad format more effective than the old one? You be the judge, but somehow the implication that you should drink the product because it's there, and not necessarily because you like, it is a less-than-convincing sales pitch. The new ad features creepy yellow people who are meant to embody the morning while singing an irritating jingle: 

(video after the jump)