Posts tagged Morels at Slashfood

Posts with tag morels

Win 2lbs of morel mushrooms - $113.50 value

Posted May 8th 2008 1:00PM by Stefani Pollack
Filed under: Vegetables

Got a magnificent mushroom recipe? You could win two pounds of morel mushrooms from Marx Foods!

According to the contest description, Marx Foods is open to "the most simple ideas to complicated epicurean creations." However, they do point out that "sometimes with fresh seasonal items, they should be the star of a dish and not overshadowed with other flavors." My guess is that they will pick something simple that really features the mushrooms, but they could surprise me.

The recipes will be judged on deliciousness (you better hope that the judge has the same taste buds as you) and originality.

The contest deadline is Thursday, May 15th. As the time of this writing, 35 people have entered.

Get all the contest details and submit your entry at Marx Foods.

[via Stltoday via Alanna]

Mother's Day and Morels: The Boston Globe in 60 seconds

Posted May 13th 2007 1:01PM by Bob Sassone
Filed under: Newspapers, On the Blogs, in sixty seconds

Sheryl Julian and Julie Riven end their Globe column after 25 years.
What is roti?
It's picnic time again.
Has Wal-Mart been caught selling conventional food under an organic label?
Local fruits and veggies can make all the difference in recipes.
Hey, Mother's Day isn't over yet! Maybe the kids can make her this.
This week's recipes: Easy Cinnamon Rolls, Curried Chicken Salad, Asparagus and Gruyere Frittata, Chicken Tagine, and Ham-wrapped Scallops with Vegetable Medley.

Morel powder: good uses for my holiday extravagance?

Posted Dec 24th 2005 2:37PM by Sarah Gilbert
Filed under: West Coast, Recipes, How To

morels I purchased a bag of morel powder during the last day of the Portland Farmer's Market. I asked the adorably wizened man working the mushroom booth what should be done with the stuff. His eyes lit up and he suggested everything from sprinkling it in risotto and soups to rubbing it onto salmon for a particularly Northwest treat.

I'd like to add it to some dish to complement my aforementioned holiday ham. I've been mulling over the possibility of a nice potato gratin with plenty of half-and-half, a lot of minced garlic, salt, pepper and morel powder. When should I mix it in? How much should I use? Or do you have other ideas on what to do with this treasure?

[Photo Sarah Gilbert]

#	Blogger	Posts	Cmts
1	Marisa McClellan	90	11
2	Bob Sassone	57	3
3	Shayna Glick	56	0
4	Ellen Slattery	43	11
5	Emily Matchar	33	0
6	Stefani Pollack	30	3
7	Sarah J. Gim	26	1
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9	Alanna Kaufman	21	0
10	Julie Tilsner	10	0
11	Kat Kinsman	5	2
12	Joanne Lutynec	2	0
13	Kellye Agreda	2	0
14	Wendy Buckley	2	2
15	Jonathan M. Forester	1	0
16	AOL Food Editor	1	0
17	Keith Waldbauer	1	0
18	Joe DiStefano	1	0

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Win 2lbs of morel mushrooms - $113.50 value

Mother's Day and Morels: The Boston Globe in 60 seconds

Morel powder: good uses for my holiday extravagance?

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