
Several weeks ago, I had the good fortune of being invited to a tasting for Montana Legend, a direct-to-consumer rancher (kind of like Omaha Steaks) of premium Angus beef -- no growth hormones nor antibiotics, and grass-fed. "We're doing a steak tasting. Are you inte..?" and before the question was complete, Montana Legend was on my calendar. I mean come on, people. Beef.
This past weekend. They were going to be grilling different cuts aged in a variety of ways, and would also be serving other foods, so I donned my best waist-less pants and headed over to the tasting.









