Recorking is a term applied when a partially full bottle of wine is re-sealed so that the patron can take it to-go if they haven't finished it by the time their meal is over. Some restaurants even stock specially sized bags - clear in states that require it and discrete brown in most other locations - for packing up the unfinished bottles. Packing up bottles of wine is less common than packing a regular doggie-bag, so not all restaurants will have appropriate bags, but even without them, restaurants are starting to use recorking as a means of increasing their margins, boosting liquor sales by encouraging patrons to buy bottles, rather than just a glass at a time.
Getting the bottles to-go can be trickier than it sounds, however. Thirty-four states may currently allow it, but forty states have open-container laws that prohibit open bottles of alcohol, even corked ones, from being in a moving vehicle (the specifics depend on the state).
Difficulties of getting the bottle home aside, does recorking make you more likely to go for the full bottle? Would it if a favorite restaurant began to offer the service?
It is probably not surprising to hear that kids often use money they are given to purchase school lunches to buy junk food, either on campus or after school. What is surprising is the number of students who do it.
It is not surprising to note that a meal eaten at a restaurant is more expensive than one eaten at home. You are paying for the cooking and service, as well as for the food itself. What is surprising is that people are actually
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Some schools are offering parents a new way to watch what their kids eat. Instead of simply offering healthier choices in the school cafeteria, students will have to use a 










