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'Momofuku' - Cookbook Spotlight

Posted Nov 4th 2009 2:00PM by Sara Bonisteel
Filed under: Cookbook Spotlight

Photo: Amazon.com.

'Momofuku'
by David Chang and Peter Meehan
Photographs by Gabriele Stabile
Clarkson Potter -- 2009
Buy it on Amazon

Even if you haven't eaten at one of the Momofuku restaurants in New York City, chances are you've heard about David Chang -- the James Beard award-winning chef painted at times as a "neurotic" "culinary rebel" who just happens to be "a pork-loving, pickle-happy individualist."

Well, now it's his turn to tell his story. The world is finally getting a cookbook from the man who built his food empire on a simple bowl of ramen.

"Living up to high expectations sucks," he writes in "Momofuku." "But for all that, I know this: I am one very lucky bastard."

Lucky, yes, but it helps that his creations are filled with unlikely but delicious flavor pairings.

See what we tested and whether it's worth buying after the jump.

Continue reading 'Momofuku' - Cookbook Spotlight

Editor's Picks - Best of the Rest

Posted Oct 9th 2009 5:00PM by Lisa Schweitzer
Filed under: Food News

Momofuku Milk Bar Volcano Photo: Kat Kinsman

A few of the best stories spied elsewhere on the Web this week:

A new study from the University of South Carolina finds comfort food not as comforting as you'd think.

A snacking-while-driving invention makes talking on your cell phone while driving seem positively safe and sound.

Despite the recession, consumers are still willing to shell out as much as $999 per person to rub shoulders with celeb chefs at food festivals across the nation.

David Chang, of Momofuku fame, may open a Milk Bar in Georgetown.

More Americans are starting small farms, sometimes called 'hobby' or 'lifestyle' farms, which provide much of the food found at the nation's farmers' markets and roadside stands.

Now you can get your candy fix and your rock on with Kiss-branded M&M's.

Le Bernardin reservations out of your reach? Chef Eric Ripert launched a wine club, giving the average Joe access to his vino-expertise and recipe pairings to use at home.

Le Fooding D'Amour Paris-New York Recap

Posted Sep 28th 2009 5:30PM by Lisa Schweitzer
Filed under: Tastings, Restaurants, Fall

Diners at Le Fooding. Photo: Pabo76/Flickr

What happens when the best French and American chefs of the moment converge on New York City for a weekend of casual culinary madness, all in the name of charity?

It's called Le Fooding D'Amour Paris-New York. The two-day event took place in Long Island City, N.Y. at the P.S.1 Contemporary Art Center and included tasting stations by David Chang (Momofuku), Wylie Dufresne (WD~50), Yves Camdeborde (Le Comptoir du Relais), Sean Rembold (Diner), William LeDeuil (Ze Kitchen Galerie), Christophe Pelé (Bigarrade) and more.

Slashfood attempted to try as many of the dishes on offer as possible, considering the long, snaking lines and lack of lighting at the outdoor venue.

Check out our photos after the jump.

Continue reading Le Fooding D'Amour Paris-New York Recap

Banh Mi, Bruni and Beer - The New York Times in 60 Seconds

Posted Apr 8th 2009 12:00PM by Alex Van Buren
Filed under: In Sixty Seconds

A look at the banh mi craze currently sweeping Gotham, with young Vietnamese chefs interpreting the classic sandwich in non-traditional ways.

Critic Frank Bruni visits Feast, a Houston restaurant whose British ex-pat chefs turn Texans on to the unexpected joys of offal.

Twenty-five percent of Newark, N.J.'s population is of Portuguese descent. Here's what they're eating.

Some bars and restaurants are storing their by-the-glass wines in kegs and serving them as though they're beer.

More about our beloved Momofuku Milk Bar; a writer weighs in on the tooth-bendingly sweet treats.

Slashfood vs. the Volcano

Posted Apr 8th 2009 10:30AM by Kat Kinsman
Filed under: Breakfast, Restaurants, Baking, Food Oddities, America, Bakeries, Guilty Pleasures

We can't swear to it, but we suspect that this Momofuku Milk Bar Volcano was sent here from Planet Chang either to teach us or to enslave us. We can't be certain of its purpose, but what we do know is that all the breakfast food bravado we've flaunted up to this point -- Brooklyn deli egg and cheese bombs, full-on Irish black and white pudding spreads, Meatnormous® BK sammies and half-sow Bellagio Buffet crepes laid waste to in short order -- meant diddly squat as we stood at the Volcano's lip and by God, were afraid.

Chef David Chang's co-conspiritor Christina Tosi works the sweet end of the Momofuku Ssam Bar's East Village space at Milk Bar, turning out scrumdiddilyumtious sun-dense cornflake-chocolate chip cookies, dentist-scoffing Crack Pie and soft-serve cereal milk ice creams by the bucketload. We thought we had her all figured out, and there she had to go tossing out double-dog-dare words like "savory" and "volcano." Dang.

Turns out the steaming, softball-sized item is essentially a knish stuffed to rumbling with potato gratin, Gruyere, Benton's bacon, caramelized onions and a good 20 or so minutes off the average human's lifespan. No worries -- contrary to today's New York Times' $25 and Under assessment, we found its hefty, tangy slather of Mornay sauce to be more than adequate compensation for the latter.

We're not ashamed to admit that we were bested and could not conquer the Volcano in one sitting, or even without assistance from concerned colleagues, but we learned and we grew as people (or perhaps that last part was just our thighs.)

No matter. What we'd like to know is this -- how much can you manage to chow down in the morning? Are you after daybreak fare that sticks to your ribs or does coffee alone keep you fueled until lunchtime? Take the poll, and as always, comment away.

Style Magazine Focuses on Food

Posted Dec 12th 2008 1:00PM by Marisa McClellan
Filed under: Magazines

screengrab of David Chang at Kitchen Arts and Letters from Men's Style

Style.com and it's men's site, men.style.com, have been all about the edible goodness lately. Earlier in the week, Style.com posted a fun slide show that features a number of people from the fashion and style world showing off their favorite holiday recipes (I'm particularly drawn to the recipe for Boerenkool Stamppot, aka Kale Hash, from Viktor Horsting and Rolf Snoeren).

Today, I got wind of a video that men.style.com did with David Chang, chef/owner of the Momofuku empire, as he wandered around New York City's Kitchen Arts and Letters bookstore (I made a pilgrimage to that shop last February and it was like I had suddenly arrived at nirvana, right there on Lexington Avenue). It's a great video, because Chang is intensely passionate about cookbooks and doesn't feel the need to hide his appreciation for all those talented chefs who have come before him.

Who knew that food was so fashionable!

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'Momofuku' - Cookbook Spotlight

Editor's Picks - Best of the Rest

Le Fooding D'Amour Paris-New York Recap

Banh Mi, Bruni and Beer - The New York Times in 60 Seconds

Slashfood vs. the Volcano

Style Magazine Focuses on Food

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