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Posts with tag mollie katzen

The Enchanted Broccoli Forest, Cookbook of the Day

cover of The Enchanted Broccoli ForestThe Enchanted Broccoli Forest comes to us from Mollie Katzen, the woman who kicked off her cookbook writing career with the classic Moosewood Cookbook. Like Moosewood, this book is also chock full of vegetarian recipes for Soups, Salads, Breads, Entrees and much more. My copy is an old one, from the original printing in 1982. Katzen has since updated it, changing the recipes slightly to make them lighter and easier to prepare. I can't speak for this new edition, but I've always loved this book and I can't imagine that a few updates would alter my feelings.

I bought my copy at a used bookstore while I was in college and you can tell that it was well loved before it came into my life. I've used it repeatedly and there are several pages that are slightly crunchy from splatters and splashes of food (to me that is the mark of a good cookbook). For those of you who are fans of the sprout, I particularly recommend the Brussels Sprouts Soup on page 43.

Cream of Onion is a basic soup for a winter's day

a display of onions
Even when my kitchen is fairly bare, there are still certain things you can count on to be in my fridge or veggie bin. I always have milk, butter, flour, spices and onions. If you are like me and on any given day have these ingredients in your home, you can quickly whip up a pot of Cream of Onion Soup (from the Enchanted Broccoli Forest) for a weekend lunch or a hurried evening dinner. It's warming, cheap and can be ready in less than an hour. Pair it with a salad, or, if you're really down to the dregs, the last of that bag of frozen peas from the freezer or a perfect winter meal. The recipe is after the jump.

Continue reading Cream of Onion is a basic soup for a winter's day

The original Moosewood Carrot Soup Recipe

the spine of the original Moosewood Cookbook
Of all my cookbooks (and there are many), my battered old copy of the original edition of the Moosewood Cookbook is one of my very favorites. I love the fact that the recipes are hand-lettered and illustrated with quirky little drawings. I love that it has a chatty narrative voice that seems to be speaking directly to me. And most of all, I love the recipe for Carrot Soup.

For some reason, when Mollie Katzen and her publishers revised Moosewood in the early 1990's, they changed this recipe (yes, I have copies of the both editions. I don't think there's anything wrong with that). They included two recipes for Carrot Soup in the new edition, which are both similar to the original recipe, but not quite spot on. So I soldier on with my tattered copy of the old cookbook, leaving the shiny copy of the new one on the shelf, lonely and unloved. You just can't mess with my recipes like that!

There were mountains of carrots at the farmers market this past weekend, which is what got me thinking about this soup. It's a terrific recipe because it lasts up to a week in the fridge (especially if you don't add any dairy products until right before you serve it) and gets better over time. Coupled with a scoop of cottage cheese, a green salad or a slice of bread it is a yummy and filling meal. And as luck would have it, the recipe is after the jump.

Continue reading The original Moosewood Carrot Soup Recipe

Tip of the Day

Get the most out of your grilled meats by enhancing their flavor with just a few quick and easy steps.

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