If you haven't started your cookout yet, maybe this is something you'd like to try: Hershey's Chocolate Barbecue Sauce!
It comes from Charlie Gipe, the executive chef at Hershey's and sounds like maybe a pop food version of mole sauce. You use four cups of Hershey's chocolate syrup, which sounds like a lot, but there is also four whole lemons and vinegar so I'm sure that balances the flavor. Full recipe after the jump.
Continue reading For the 4th: Hershey's Chocolate Barbecue Sauce
I've never gone out of my way to add chocolate to lunch and dinner recipes (except for dessert, of course!). I know there are moles and even chocolate pasta, but I've just always separated the chocolate from the main course.
That might change with Hershey's Spicy Cocoa Sloppy Joes. I haven't had a Sloppy Joe in many, many years and was going to make them soon anyway, and now this just gives me another reason to make them sooner rather than later.
December may have peppermint bark, but have you thought to incorporate the taste of autumn into white chocolate with a rich pumpkin swirl?
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