If you haven't started your cookout yet, maybe this is something you'd like to try: Hershey's Chocolate Barbecue Sauce!
It comes from Charlie Gipe, the executive chef at Hershey's and sounds like maybe a pop food version of mole sauce. You use four cups of Hershey's chocolate syrup, which sounds like a lot, but there is also four whole lemons and vinegar so I'm sure that balances the flavor. Full recipe after the jump.
Continue reading For the 4th: Hershey's Chocolate Barbecue Sauce
I've never gone out of my way to add chocolate to lunch and dinner recipes (except for dessert, of course!). I know there are moles and even chocolate pasta, but I've just always separated the chocolate from the main course.
That might change with Hershey's Spicy Cocoa Sloppy Joes. I haven't had a Sloppy Joe in many, many years and was going to make them soon anyway, and now this just gives me another reason to make them sooner rather than later.
A jar of honey can become a sticky mess. Next time you're adding honey to another dish or a mug of tea, use a honey dipper to prevent a thick gooey layer from spreading.
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