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Posts with tag molds

Midnight Molded Food - Ham Mousse

Posted Aug 26th 2008 12:00AM by Kat Kinsman
Filed under: Recipes, Pork, America, Retro cookery, Soups/Salads, Guilty Pleasures

From The Silent Hostess Treasure Book (1930), General Electric Company Electric Refrigeration Department, Cleveland OH

I'm interrupting the semi-regularly scheduled Midnight Sausage series to share molded food images and recipes from my personal collection of early-to-mid 20th century cookbooks. There will be aspic. There will be mousse. There will be various gelatins. All will be semi-solid and of debatable degrees of edibility.

Please feel free to shimmy and shake your way to the comments section to share your very own magical, masticable molds of yore.

Make your own Valentine's Day chocolates

Posted Feb 8th 2008 9:00AM by Shayna Glick
Filed under: Chocolate, Candy, Valentine's Day

Valentine's Day is just around the corner. It's the holiday dedicated to love and all things romance. The stores are full of flowers, cards...and chocolate! While there is good chocolate to be had from the store, wouldn't it be nice to present your sweetie with something more from the heart, something homemade?

It's really not difficult. It takes a little time and a little bit of patience. It also takes some good quality chocolate and a candy mold. If you have these things, you too can make can make some home made chocolate treats for your special someone.

I am going to guide you through the process step by step. We'll talk about candy molds, chocolate qualities and how to temper it, as well as some fillings and some ways to finish the candies. It's a fun project and a nice thing to surprise your baby with. Click the hearts to keep reading in order to find out all about making your own confectionary masterpiece.

Continue reading Make your own Valentine's Day chocolates

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Midnight Molded Food - Ham Mousse

Make your own Valentine's Day chocolates

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