I saw a recipe in my Williams-Sonoma Entertaining Cookbook for a Blended Mojito and thought it would be a fantastic way to say "Hasta luego!" to the summer (or "Bienvenidos!" to an Indian Summer). Blended with ice, it works as a refresher. However, it's a mojito.
For as long as I could, I tried to stay away from the mojito craze that swept bars and cocktail parties across the country for the last few years. Part of the reason is that I consider myself "allergic" to anything too trendy, and if you weren't drinking a mojito, who are you? Well, you should all know by now that mojitos are soooo 2006. In fact, if you're caught drinking a mojito, you'll be ridiculed for having been living under an overturned martini glass for the last two years. With the popularity of mojitos gone, I am now starting to enjoy the drink.
It's easy to make great 
It seems cigars aren't the only luxury Cuban product that have been all but unavailable in the States. Until recently one couldn't get Havana Club rum in the U.S. Now Bacardi is relaunching the storied spirit as a premium brand.
Cakes so amazing they'd be hard to cut into
Fruit juice: An invitation to diabetes?
Morbid thoughts? Have a cookie
