When I made Sandra
Lee's white hot chocolate, I fell in lust. I guess I'm not the only one. I found this photo in our Slashfood flickr
group and, well let's just say I'm on my way to the kitchen to chop up some Ghiradelli white chocolate. This photo, uploaded by mocmoc, was taken on the occasion of needing something to which to dip
espresso chocolate-chip biscotti. Can't imagine anything better.
Buying ice each day for a road trip or camping journey can be such a pain. Consider (safely) using dry ice as an alternative.
America's Most Hated Foods
Slashfood Ate (8): Ways to create the perfect cheese plate
A good trick for saving summer herbs for future use
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| # | Blogger | Posts | Cmts |
|---|---|---|---|
| 1 | Marisa McClellan | 83 | 10 |
| 2 | Shayna Glick | 78 | 0 |
| 3 | Monika Bartyzel | 43 | 0 |
| 4 | Emily Matchar | 35 | 0 |
| 5 | Max Shrem | 34 | 0 |
| 6 | Kat Kinsman | 33 | 23 |
| 7 | Jonathan M. Forester | 27 | 0 |
| 8 | Alanna Kaufman | 23 | 0 |
| 9 | Stefani Pollack | 20 | 1 |
| 10 | Bob Sassone | 18 | 1 |
| 11 | Ellen Slattery | 17 | 1 |
| 12 | Neil Goldstein | 10 | 6 |
| 13 | Brandice Schnabel | 8 | 8 |
| 14 | Kristyn Pomranz | 7 | 2 |
| 15 | Joe DiStefano | 6 | 0 |
| 16 | Keith Waldbauer | 3 | 0 |
| 17 | AOL Food Editor | 3 | 0 |
| 18 | Kellye Agreda | 2 | 0 |
| 19 | Rachel Been | 1 | 0 |
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