"mms" news and stories

Partially influenced by low prices and partially by the fact that I rationalize by saying I could use any leftovers up in a recipe, I always buy a few too many bags of candy around this time of year. In particular, I like to buy the seasonally-colored candies, like holiday M&Ms or, in this case, Halloween/Fall Kissables. Instead of their usually rainbow-colored shells, the candies are all coated in orange and yellow.

Kissables have a crisp candy shell, and fall halfway between the size of a regular chocolate chip and a Hershey's kiss, so the crunch is quite substantial. They work very well in cookies, since most chocolate chip cookie recipes make a fairly chewy cookie and the crunch is a great addition to the overall texture. These particular cookies are buttery, crispy on the edges and slightly chewy in the center, though the will soften slightly after a day or two. If you don't want to use Kissables, M&Ms or any other similarly sized candy (cut up candy bars, etc) will work, too.

Read on for the recipe.

My M&Ms is the name of the custom printed candies that M&Ms has been selling for quite some time, now. With other chocolates, such as Hershey Kissables, branching into their candy-coated niche, M&Ms is looking to expand their offerings somewhat by using their custom candies.

M&Ms plans to offer a wider-range of pre-printed candies in stores, for holidays and other occasions, to tempt buyers. To encourage larger orders of custom slogans and colors, they are also launching a plan called "My Branding." They intend to aggressively market to companies to order the customized candies in bulk, since with the company's logo printed on the shell, they would make excellent party favors or corporate gifts. They will ask make neat little reminders in stores or business if simply left out for clients to take. After oohing and aahing at the tiny, custom logos, customers will probably leave with a smile and a satisfied sweet tooth. And they might just be back for more.

Maybe more business plans should involve candy.

Source

One of the reasons that nutritionists often recommend that you write down everything you eat is that people tend to underestimate how much they're consuming. Those extra calories, whether 10 or 100 per day, can add up over time if your physical activity levels don't change much. And, unfortunately, those 10 calories can be made up by as something as small as a few grapes and translate into a weight gain of about 1 pound per year. To avoid this, try to be honest about how much you eat and pay attention to what you're eating, even when it's "just one" of something. To give you can idea of how many calories those "ones" can have, here are a few from the Seattle Times:

• One Pringles potato chip - 10 cal
• One McDonald's french fry - 5 cal
• One grape tomato - 1 cal
• One green seedless grape - 4 cal
• One M&M - 4.3 cal
• One Jelly Belly - 4 cal
• One broccoli floret - 0.8 cal
• One baby carrot - 1.25 cal
• One cashew - 8.5 cal

Source

For the last year or two, give or take, M&Ms Australia has been selling white chocolate M&Ms. I like white chocolate, but I wouldn’t ordinarily go out of my way to pick some up and I didn't expect to like these when I first saw them. A few pieces later and I was hooked. They have the same, familiar candy shell as the classic milk chocolate candies, but lighter in color and filled with a smooth white chocolate. The chocolate was very creamy and made a perfect contrast to the crisp coating. They were a bit sweeter than regular M&Ms, but they were also more satisfying.

Much to my chagrin, the M&Ms Australia discontinued them and I was left without a source. Until now, that is, since Joe posted yesterday about the American release of white chocolate M&Ms! This pretty much confirms my suspicions that the Australian release was part of some test-marketing scheme for the US-based company and I’m glad to see that they’re bringing them back.

[Photo by Nicole Weston]