I've become sort of the appetizer guy in my family when it comes to Thanksgiving and Christmas. While my sister cooks the main meal, others in the family always offer to bring something over: desserts and other pies, soda, wine, etc. I've been doing appetizers and snacks the past few years, and here are a few tips.
I think appetizers and snacks should be low stress and easy to make/set up. One of the best is a cheese and cracker platter. All you have to do is go to your supermarket and go to the cheese section (you know, the stuff beyond Kraft) and choose several good looking, nice cheeses. I usually go with a cheese nut roll (I've been buying a Port Wine cheese roll that everyone seems to like), a good aged cheddar, and maybe some Boursin. For crackers, it's amazing what is available, and I usually grab several different varieties: pepper crackers, rosemary crackers, and also plain ol' Ritz, which you can't go wrong with. Get a nice platter or tray, put the various cheeses in the middle, each with their own knife, and then spread the crackers all around the edge. Looks great.
