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"mints" news and stories

Candy Cane Kisses from Hershey's

It looks like Hershey's has just rolled out a new limited edition chocolate for the upcoming Christmas season. Before I took a good look at the package, I momentarily thought that the Candy Cane Mint Kisses might be tiny mints that were shaped like Kisses, but it turns out that they are a white chocolate-based treat. The white kisses are flavored with mint and have red stripes on the outside. Embedded in the chocolate are tiny red nonpareils, which add a tiny crunch to the candy and look vaguely like bits of candy cane, though they actually have no discernible flavor of their own. The chocolate is very smooth and the mint is not so overwhelming that it would stop you from reaching for a second, but the Kisses seem to be slightly richer than average. Overall, these seem like a good holiday candy option to put out in a candy dish for occasional treat, but they're not so good that I would want to have a bowl all to myself. If they ever decide to put bits of candy cane in them, however, I might have to reconsider.

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Filed under: Ingredients, New Products

A lament for after-dinner mints

Along with the check, after dinner one night last week, the waiter brought over a few stick of gum to our table. It wasn't a subtle hint that our breath needed freshening, but the restaurants way of presenting diners with an "after dinner mint" of sorts. The gum, as it turned out, was melon flavored and, though it was excellent, made me wonder what ever happened to real after dinner mints.

For years and years, it seemed as though every single restaurant either had a small basket of mints at the host/hostess stand near the front door or delivered a few mints to the table with the bill. Mints gradually faded from popularity until they were only found at a handful or family-friendly restaurants, left in the face of declining popularity to appease children. Now, those restaurants seem to only grudgingly offer toothpicks. While the mints weren't necessarily candies of the highest order, I still enjoyed them, whether peppermint, cinnamon or, on occasion, chocolate. Can we get them back, please? Melon gum is lovely, but it just doesn't provide the same satisfying conclusion to a meal.

Filed under: Ingredients, Chefs & Restaurants, Restaurants

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