Photo: KARE 11 News
Like most state fairs, at Minnesota's you can make a meal (or even more) out of things served on a stick. There are your corn dogs, of course, as well as drumsticks, cotton candy, and popsicles. You can even get bacon-and-cheddar mashed potatoes on a stick.
But this year, as Minnesota Public Radio reports, there's something new being served up vertical: camel.
"It's the food of kings," Jamal Hashi tells MPR. A native Somali, Hashi runs Safari Express, a food stand in Minneapolis, but he's currently manning the eatery's outpost in the International Bazaar section of the fair.
Served kebab-style, Hashi's camel tastes a lot like bison, he says. "It's a very, very lean meat...it's high in protein, and it doesn't have any of the gamey taste you would imagine from other game meats."
In a lot of areas around the US, late August and early September are State Fair season, and while we're sure that there other exciting activities going on all over the fairgrounds, we Slashfoodies pretty much just 





