In two different articles, two sets of schools -- one set of schools in the Twin Cities, MN, and 100 schools in Washington state -- will not be serving beef that originates from California.
The newest issue of Cooking Light, which is their 20th anniversary issue, has the magazine's choices for the top 20 cities in the US, based on 15 criteria that they feel embody their "Eat Smart, Be Fit, and Live Well" philosophy. They looked at fitness, health and exercise data from the Centers for Disease Control, the number of parks and recreation areas (and how often they're used) from the Trust for Public Land, restaurant ratings from the Zagat Survey and James Beard Foundation, and the USDA's farmers markets listings. Everything was evened out on a per capita basis and the cities with the most of everything made the top cut.
One of the top ten cities will be featured each month in the magazine this year, so readers will have access to information about all the things that got the city their ranking.
1. Seattle, WA
First blueberries, now this?
When cooking apples, save your apple cores and peels. Boil them for a half hour, simmer them, and save them for the next apple pie!
Soy and chickpeas might help stroke victims
The world of pie and tart crusts
Starbucks launches the Piadini 
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