
Minneapolis is my hometown. I'm currently visiting for the upcoming turkey day, and last night I dined at a very special restaurant which, year after year, wins "Best Restaurant" awards in local publications right and left.
What does "best restaurant" mean, really? There are so many variable traits a restaurant can have. Also, I have long been in love with
Cafe Brenda, a gourmet vegetarian and seafood restaurant in Minneapolis' warehouse district. The mushroom pate is to die for. Or what about
Ecopolitan's vegan fare, or the delightful lunch at
French Meadow Bakery? What about
Zelo? How could
La Belle Vie be "better" than that?
Well, for one, the atmosphere is enchanting. You walk in, they sit you down, and a server approaches with menus and says "welcome to dinner." You relax. You settle in. You know you are in for a dining "experience."