Expat foodies have been known to sniff out American favorites in every corner of the world, whether it's bagels, burgers or cupcakes. According to a review we read, even in China, it looks like a seriously good American burger can be had at Bistro Burger. Made from 100-percent Angus beef, imported from the States and ground on the premises, this Shanghai burger has the potential to be better than most you'd get in the U.S. We don't know what the meat to fat ratio is, but we'd be willing to try them regardless.
In addition to ordering a variety of international themed burgers, homesick visitors and expats can take advantage of the restaurant's October promotion, where they can "get a free milkshake with any burger." Apparently, authentic milkshakes are a big deal in these parts, due to the fact that many are made with ultrapasteurized or nonperishable milk, whereas Bistro Burger uses the fresh stuff.
The review also raves about the eatery's chili cheese fries, pronouncing them the "best" in Shanghai, as well as homemade apple pie packed with honest-to-goodness imported U.S. apples and Brooklyn beer. Who says you can't find the comforts of home halfway round the world?
Strawberry milkshakes and juice boxes shaped like fruit: Two things that make us grateful for April heat waves.
Food & Wine's own Dana Cowin alerted us to this luscious milkshake on the Saveur Web site, accompanied by a recipe that calls for an ingenious combination of strawberry ice cream, strawberry sorbet and strawberry jam.
The juice boxes, meanwhile, are the brilliant invention of Naoto Fukasawa, a Japanese industrial designer who designed the boxes to mimic the look and texture of the fruit they contain: pictured here are banana and strawberry, along with soy, which rather uncannily mimics a block of tofu. We can't help but feel that these boxes blow the Capri Suns of our elementary school days out of the water, or at least the sandbox.
This photo makes us want to skip on down to Johnny Rocket's, pop the Shirelles on the stereo and sip milkshakes two-straws-to-a-glass -- all before 10am.
But of course what looks to be a simple burger and mac combo platter with a sweet side of Moxie is actually a duck-pork patty slathered with seven-pickle relish accompanied by a gorgonzola and cheddar mac 'n cheese. We're pretty sure that's not what the Fonz was noshing on back in the day. Gotta love that fresh strawberry shake served up in a laboratory glass, too. Click over to the snapshot to learn what those lunchboxes have printed on 'em, part of the cutesy theme at Seattle's Lunchbox Laboratory.
If you're not in our Flickr pool yet it's time to jump in, start tagging photos "slashfood" and show off your skills already. And tell us if this pic makes you get a burger for lunch.
Even before the plummeting economy bred the trend toward downscaling, the idea of the burger joint as a gourment restaurant was popular. However, it's hit Las Vegas in a big way, with two casinos introducing their high-end take on the American classic--BLT and LBS. I guess this initial thing is in fashion now too....
As the weather turns chill and the holidays loom dimly upon the horizon, one's thoughts begin to turn to comfort food. But who's able to take the time to prepare lengthy, old-school recipes or ready to pack one's gut like a hibernating bear?
Luckily, Sonic has combined the flavors of a favorite old-fashioned, homemade dessert with the speed of the drive-thru in their new Banana Pudding Shake. The shake is made with genuine Nilla Wafers, just like the it should be (seriously, without the Nilla, it is not banana pudding), as well as vanilla soft serve, bananas and something called "pudding-flavored syrup," topped with a scoop of whipped cream the size of a monkey's head. A large monkey.
The chunks of banana and Nilla render it a bit chunky to suck through the straw, but when you savor a mouthful of shake and a crunch of cookie, it's a truly delightful moment. I personally wish the puddingshake tasted a bit more strongly of banana and packed a bit less vanilla-ness, but it's still a welcome coming attraction for one's post-Thanksgiving desert hoedown. And I will battle unto the death anyone who has the temerity to argue with the brilliant idea of a pudding-flavored shake. Unless, of course, they can hook me up with a few gallons of pudding-flavored syrup.
In honor of a friend (who shall here remain nameless) whose guilty secret is that she likes the Oreo shakes at Jack in the Box, I thought that I would mention that the popular fast food chain will be offering a Chocolate Oreo Cookie Shake for a limited time. It is a twist on the regular Oreo shake, which is made with real vanilla ice cream and Oreo cookies and is widely reputed to be one of the best milkshakes in the fast food sector. The restaurant will still use the same vanilla ice cream, but will be adding bittersweet chocolate syrup to the mix for an extra-chocolaty kick.
So, if you like the shakes from Jack in the Box (you know who you are!), you might want to consider giving one of these a try before the limited time offer expires. Or just start carrying chocolate syrup in your car so you can make your own from the regular ones.
It's a bit out of season, but I can't help loving these stainless steel straw spoons anyway. Exactly what they sound like, these are straws that have small spoon projections on one end that make it easy to scoop up ice cream or fruit from a cold milkshake, float or smoothie, but still give you the ability to sip the liquidy parts. Usually, you'll only see cheap plastic versions of these at 1950s-themed eateries (and the occasional convenience store), but because of the material used to make these, they are built to last for repeated uses. They're great to have on hand in the summer when you're more likely to indulge in an ice cream-based drink on a regular basis.
They're $10 for a package of four and would make a great gift with a set of sundae glasses, especially if the recipient is someone who really likes root beer floats.
The Los Angeles Times this week puts up the timeliest article for summer - a feature on milkshakes - where to get a good one in LA (not those fake and shake mix-ups from the nearest fast food drive-thru), and how to make them at home. The two things to remember are using the freshest, highest quality ice cream that isn't too ice cold, and having the perfect ratio of ice cream to milk. In LA, the milkshakes that bring all the boys to the yard can be found at:
In the Pacific Northwest, there's a place called Burgerville. The beef is always free-range and the salads always sport local hazelnuts. But nothing compares to you, seasonal fresh strawberry milkshake. And nothing says summer is coming! like a strawberry milkshake sparkling, dripping in the sunlight as you pull away from the drivethrough. Ahhhh ... life is good here in Portland.
It's hard not to love a root beer float and even harder when it comes in an old fashioned soda fountain glass. These pastel-colored glasses will have you seeing the world through rose colored glasses as you sip a delicious, refreshing, old-fashioned treat in the comfort of your own home. A great way to show these off is to invite a few friends over and set up a grown-up ice cream sundae bar that will let you relive your childhood. The designer also offers banana split boats and appetizer plates in the same collection.
In case it's been a while since you had one, to make a root beer float all you need to do is scoop some of your favorite vanilla ice cream into a large glass and, carefully, pour over a can of root beer. If you pour down the side of the glass, instead of directly on top of the ice cream, you'll be able to reduce the amount of foam you create slightly. Drink it through a straw, but don't forget to keep a long-handled spoon nearby to scoop out all the ice cream!
I have made strawberry milkshakes at home before. I like them thick, so I use strawberries and ice cream,
sometimes thinning it with a touch of milk. Occasionally, I will add in some chocolate. Other people like to use
yogurts or add sweeteners, like honey to their shakes. Chances are good that no one makes a McDonald's-style shake at
home, though. Why? According to the Guardian,
that shake has 59 ingredients, most of which are verging on unpronounceable and found in the "artificial
strawberry flavoring."
That milkshake probably contains the following: "milkfat and nonfat milk, sugar, sweet whey, high-fructose
corn syrup, guar gum, monoglycerides and diglycerides, cellulose gum, sodium phosphate, carrageenan, citric acid, E129
and artificial strawberry flavor."
Make sure to eat breakfast every morning – even if you don’t think that you’re hungry.
Studies show that
people who skip meals as a diet strategy almost always make up for the missing calories at other meals. Skipping a meal
causes you to come to the table overly hungry and to eat quickly. Your body will not be able to register the amount of
food you have eaten in such a short time, which may cause you to eat until you are over-full.
Good breakfast choices include things like oatmeal, cold cereal with lowfat or skim milk, and yogurt. Fruit is
always a good option, particularly on days when you don’t feel too hungry after waking up. If you find eating in
the morning to be terribly difficult, take a few minutes to make a smoothie. Smoothies can give you a great mix of
fruits and dairy and get your day off to a great start.
Wake Up Smoothie From
EatingWell Magazine 1 ¼ cups orange juice 1 ¼ cups frozen berries (I recommend
strawberries) 1 medium banana ½ cup plain low-fat yogurt 1 tbsp sugar (optional)
Combine all ingredients in a blender until smooth. Makes 2 – 1 ½ cup servings. (approximately
190 calories per serving, made with strawberries and including optional sugar)
Even before the plummeting economy bred the trend toward downscaling, the idea of the burger joint as a gourment restaurant was popular. However, it's hit Las Vegas in a big way, with two casinos introducing their high-end take on the American classic--BLT and LBS. I guess this initial thing is in fashion now too....
In honor of a friend (who shall here remain nameless) whose guilty secret is that she likes the Oreo shakes at Jack in the Box, I thought that I would mention that the popular fast food chain will be offering a 
It's a bit out of season, but I can't help loving these 
It's hard not to love a root beer float and even harder when it comes in an 
I have made strawberry milkshakes at home before. I like them thick, so I use strawberries and ice cream,
sometimes thinning it with a touch of milk. Occasionally, I will add in some chocolate. Other people like to use
yogurts or add sweeteners, like honey to their shakes. Chances are good that no one makes a McDonald's-style shake at
home, though. Why? According 
Make sure to eat breakfast every morning – even if you don’t think that you’re hungry.
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