"milks" news and stories

Ask the barista how much milk they go through in one day then next time you go into Starbucks for a latte. At some stores, the baristas probably far to busy to take note of the number of gallons used, but it is safe to say that it is a lot. And with over 5,500 stores in the US, Starbucks must be one of the largest consumers in the country, so the dairy industry will feel the effects of Starbucks decision to drop all dairy containing the artificial growth hormone RBGH. So far, the coffeehouse has hormone free milk at stores on the west coast (Washington, Oregon, Idaho, Alaska, Montana, New Mexico and Northern California) and in New England, or roughly 37% of all of their dairy products. The company is still developing their plan to phase out the milk from the rest of their stores and it is safe to say that it will be a gradual process when it begins.

Representatives from the dairy industry who support the use of the hormone say that it is only a matter of time before Starbucks passes increased costs onto consumers, but supporters of the switch say that more dairy farmers will stop using the hormone as consumers and businesses look for dairy produced without it, keeping prices under control. Starbucks has not said how this change has affected their operating costs, but will say that they are not planning to raise drink prices as a result of the switch.

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According to a Swedish study that was just published in the American Journal of Clinical Nutrition, it may be better for you to drink whole milk and eat full-fat cheese than to avoid them if you want to avoid excess weight gain. It also found that there was no benefit, in terms of the size of the waistline, to drinking low fat milk instead. This appears to be especially true if you are a woman, because the study looked at the eating habits of over 19,000 middle-aged Swedish women over the course of 9 years.

The problems with the study, although it is certainly encouraging for those who don't like to get their lattes with skim milk, is that it doesn't seem to take everything into account. For example, the women in the study were of average weight (meaning that they were not overweight) when the study began, suggesting that they might already have some healthy-eating strategies in place to compensate for intake of milk.

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In Washington DC, a group of 10 consumers have filed a lawsuit on behalf of all the citizens in the district who are lactose intolerant and don't know it. They are demanding that the defendants in the case, which include supermarkets like Safeway, put warning labels on milk cartons, stating that milk could cause health problems in people who are lactose intolerant.

This seems fairly obvious, but the plaintiffs insist that most people don't know that they are lactose intolerant - the onset is gradual and can occur any time in life - and continue to experience negative side effects from the ingestion of dairy.

Fortunately for dairy producers, sellers and even milk drinkers, their case brought an unfavorable ruling by the US District Court that heard it, though the group plans to appeal. Dairy producers seem to think that labels would hurt sales, but if people are not put off by experiencing negative side effects such as abdominal pain and other gastrointestinal disturbances, it doesn't seem all that likely that most consumers would alter their buying habits when it comes to milk.

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If you love the flavor of cereal, but hate the way that it gets mushy in milk, General Mills is introducing the perfect product for you: cereal-flavored milk. The company has just signed a 5-year licensing agreement to turn some of its most popular breakfast cereals into low-fat milks. The cereal flavors will include Trix, Lucky Charms and Wheaties and the milk will be sold in single-serving containers.

I gather that these products are meant to be consumed as a stand-alone product, not with actual cereal. They will be released around the end of the summer, in time for the back-to-school season. Frankly, I can't see the appeal. The leftover milk from the bottom of a bowl of Lucky Charms? Thanks, but no thanks.

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