"milk chocolate" news and stories

One of the many reasons we love Pinkberry is because of its many fabulous toppings, such as daily cut fresh fruit. Now, they've added white and milk chocolate shavings. Unlike many yogurt places that use stale chocolate chips, Pinkberry cuts shavings of fresh Belgian chocolate. The chocolate perfectly balances Pinkberry's three tangy flavors: Original, Pomegranate, and Green Tea.

The timing of the addition of this topping is perfect! Just in time for Valentine's Day, chocolate lovers can take their significant others to Pinkberry for some rich chocolate mixed in with smooth luscious yogurt. Pinkberry doesn't gratuitously add new flavors. When you try the chocolate, one of the first things you'll notice is its amazing quality.

A combo that I recommend is the original flavor topped with chocolate shavings, strawberries, and blueberries. Or, if you feeling like escaping to the Caribbean, try the original flavor with both white and milk chocolate shavings and coconut. If you've tried these new chocolate shavings, what were some of your favorite combos?

Some associate San Francisco with Rice-A-Roni, cable cars, and the gay lib movement. I, however, take the shallow route and associate it with fine American chocolate. Between The San Francisco Chocolate Factory and Ghirardelli, San Fran is just about the only city in the contiguous United States that produces decent corporate chocolate. [Note that I said corporate; there are plenty of lovely indie chocolate shops around.]

To wit: Upon her return from the golden state, a colleague presented me with The San Francisco Chocolate Factory's new "Book Lover's Chocolate". The bookshelf-ready packaging evokes an old leather-bound novel (albeit a tiny one, at only 5 inches), and contains rounds of milk chocolate (also available in dark and dark espresso). The schpeel: "Chocolate has been proven to boost brain power, so let our luscious bite sized discs help you devour your new book while pleasing your palate." Uh, okay, whatever you say, Book Chocolate.

But lo, this book chocolate is divine! The disc shape is perfectly contoured for mindless tongue-palate melting (no impatient biting here!), and the flavor is so creamy and rich, they're like little poppable drinking chocolates. I also test-drove the chocolate's promise of enhancing any reading experience, and while they didn't make the oeuvre of Ann Coulter any more digestible, they sure make it more palatable.

I'd heard the rumors that bacon and chocolate where getting together. But now we have gorgeous, photographic post that the rumors are true. And really, how could something that looks so, so right be wrong? Have any of you tried this devilish combination? I admit that I haven't had a chance to check it out yet (although I have gotten to try both bacon vodka and a particularly good Blood Mary made with the stuff).

Thanks to The Bleeding Heart Bakery for adding this picture to the Slashfood Flickr pool.

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Who knew gamers -- the ones who hole themselves up in their basements alone with their consoles for weeks at a time -- could be so lovey dovey?

Paul Pape designed these little Mii milk, white, or dark chocolates that come two in a box that's shaped like a console. The figures inside have tiny red hearts to indicate their love. They're totally cute for Valentine's Day, but they are sold out! OH NO! If you're creative enough, I'm sure you could put together something like this, or something even better, for your gamer love.

[via: Scanner]

I've become sort of the appetizer guy in my family when it comes to Thanksgiving and Christmas. While my sister cooks the main meal, others in the family always offer to bring something over: desserts and other pies, soda, wine, etc. I've been doing appetizers and snacks the past few years, and here are a few tips.

I think appetizers and snacks should be low stress and easy to make/set up. One of the best is a cheese and cracker platter. All you have to do is go to your supermarket and go to the cheese section (you know, the stuff beyond Kraft) and choose several good looking, nice cheeses. I usually go with a cheese nut roll (I've been buying a Port Wine cheese roll that everyone seems to like), a good aged cheddar, and maybe some Boursin. For crackers, it's amazing what is available, and I usually grab several different varieties: pepper crackers, rosemary crackers, and also plain ol' Ritz, which you can't go wrong with. Get a nice platter or tray, put the various cheeses in the middle, each with their own knife, and then spread the crackers all around the edge. Looks great.