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Posts with tag microbrew

Is Beer Madness better than March Madness?

To me, it is. But I also don't care one iota about sports (though I can make exceptions for women's rugby and any sort of obstacle course competition on Animal Planet).

On that note, The Washington Post is currently featuring a fun alternative (or addition) to March Madness. The lucky participants started taste-testing 32 beers and have so far gotten the contenders down to a precious 16. But three rounds remain - the quarterfinals, semis, and finals on April 6 - before a champion is named.

Tasters downed their fair share of beers, which ranged from Miller Chill to Wolaver's Oatmeal Stout, and represent the mainstream to the microbrew; the wheat-y to the hoppy; the ale to the stout, and back again.

A few of my personal favorites in the bunch include the Dogfish Head 60 Minute IPA (deliciously full of hops) and the Sea Dog Blue Paw Wild Blueberry Wheat Ale for those summer nights down the shore, but the Post really did choose a fine array (including a few classics - or duds, depending on your taste in beer - Schlitz, Michelob Lager, and the aforementioned new Miller Chill).

Head over to the site now to track your favorite, er, player.



Kid, Keggers, and Korean: Los Angeles Times Food section in 60 seconds

korean buckwheat noodles - naeng myun
It's an endless summer in LA:

What's in a tap?

If you've ever been in a bar with micro-brews on tap, you've no doubt noticed a trend towards the ornamental, baseball-bat-sized tap handles that accompany some beers. A recent AP story charts this trend and includes a little history on tap handles. Apparently they were a product of a post-prohibition regulation requiring bars to identify which beers they were pouring. I still don't know how that kept bars from putting a different keg on the tap. At any rate, the story highlights the niche that ornate tap handles have become, pointing to companies like Tap Handles, Inc., which cranks out about 200,000 handles a year. Their site has a pretty impressive portfolio of their creations. BeerCollections.com also has a pretty nice gallery of tap handles. I've always been fond of this tap for Rogue's Dead Guy Ale. The AP story also gets extra points for using the term "breweriana."

Try seasonal beers for something different

sierra nevada, celebration aleIt's time for autumn, so that must mean it's...Miller Time?

Well, sure, you could go for any one of your usual six-packs off the grocery store shelf, but according to beer buff Stan Hieronymous, author of "Brew Like a Monk" and the editor of Realbeer.com, autumn is the time to drink outside the box, when brewers offer limited edition "seasonal" brews. He selects a few favorites:

Craft brew reference guide

I recently came across a review of The Essential Reference of Domestic Brewers and Their Bottled Brands, 2nd Edition (right), a nearly 350-page guide to American breweries and the beers they produce. Conveniently known as the DBBB, the book offers an alphabetical list, a guide to beer styles, state-by-state availability, brewer profiles and product lists. There's also an online companion, provided via the DBBB's publisher, MC Basset. A .pdf sample of the book is also available on the site. The DBBB doesn't rate the beers, and actually, much of the individual brewery information is provided by the brewers themselves. According to the aforementioned review, the DBBB isn't widely available in stores. It sells for around $50 on its website.

Tip of the Day

Plain sugar-coated glass rims are so last century. Add excitement to your glass rims with interesting colors and flavors!

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