Posts tagged Michael mina at Slashfood

Posts with tag michael mina

San Francisco Chronicle Food section in 60 seconds: Michael Mina, margaritas, and more cocktails

Posted Apr 30th 2008 2:20PM by Sarah J. Gim
Filed under: Restaurants, Recipes, Newspapers, Lists, in sixty seconds

The feature story this week is on restaurateur and chef Michael Mina, with a recipe for his Seafood Bake.

The Accidental Vegetarian cooks greens galore with recipes for Pasta with Sugar Snap Peas, Asparagus, Ricotta & Brown Butter and Green Onion Crepes with Creamy Eggs & Wild Mushrooms.

Cinco de Mayo isn't just about margaritas. South to North has recipes for Guacamole with a Balloon Whisk, Grilled Sweet Potatoes with Orange Chipotle Glaze, Turkey Tenderloins & Sausages with Agave Marinade, and Salsa de Molcajete.

Other recipes this week include: Asian-Flavored Braised Pork Belly, Coin Toss Cocktail, Agricole Rhum Punch and Airmail Cocktail.

Esquire's Recipes For Men

Posted Oct 24th 2007 6:01PM by Bob Sassone
Filed under: Recipes, Magazines, On the Blogs, Comfort Food

Esquire recipes for men Men are better cooks than women.

Ha, just kidding! But I had to get your attention, right? Actually, men and women are equal in the kitchen, though they have their differences. I learned about the differences between men and women the first time I went to the beach (ba-doom bang - thank you everyone, I'm here all week!).

Esquire has a really nice section called Recipes For Men, where they feature a bunch of recipes from men, for men. Of course, don't worry ladies, we're probably making these for you tonight). Lots of meat and potatoes, sure, but spaghetti, lobster, and stews too.

Continue reading Esquire's Recipes For Men

Michael Mina in southern California at Stonehill Tavern

Posted Apr 4th 2006 10:46PM by Sarah J. Gim
Filed under: Openings, Dinner, West Coast, Restaurants, Vegetables, Beef, Fish, Poultry, Pork, America, Shellfish

How late am I to this party? But I forgive myself because I don't live in the Bay Area anymore (It's been 10 years! Sarah, you've got to let go!)

Michael Mina, San Francicso chef and restaurateur has opened a restaurant in southern California, Stonehill Tavern at the St. Regis Resort, Monarch Beach in Dana Point. The restaurant is designed by Tony Chi as a modern American tavern. As such, chef Mina's menus are catered toward southern California coastal living with modern Americna cuisine, with a slight bent toward seafood. Uh, yes, I'll start with the toro sashimi with osetra caviar and sudachi lime; then as my entree, I'd like the suckling pig with root vegetables, wild arugula, and truffle sauce. This time I don't think I'd mind the caviar or the truffles.

Michael Mina owns a restaurant that bears his name in San Francisco, Arcadia in San Jose, and has three restaurants in Las Vegas. Ah, but I will never forget him at Aqua (Yes, it's been that long).

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San Francisco Chronicle Food section in 60 seconds: Michael Mina, margaritas, and more cocktails

Esquire's Recipes For Men

Michael Mina in southern California at Stonehill Tavern

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San Francisco Chronicle Food section in 60 seconds: Michael Mina, margaritas, and more cocktails

Esquire's Recipes For Men

Michael Mina in southern California at Stonehill Tavern

Tip of the Day

Slashfood Features

RESOURCES

RSS NEWSFEEDS

Featured Stories

Featured Galleries

Sponsored Links

Slashfood bloggers (30 days)

Most Commented On (60 days)

Find Recipes

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