"michael laduke" news and stories

The whole point of Red Lobster is to eat seafood without having to cook for yourself, but that hasn't stopped the restaurant's senior executive chef, Michael LaDuke, from sharing the chain's seafood grilling secrets with the Internet at large. In the video above, he heads for the grill to prepare Peppercorn-Crusted Salmon with Wasabi Soy glaze.

This is one super-easy -- and dare we say delicious-looking -- meal that's just perfect for a quick and sophisticated taste of the ocean. Grilled asparagus and red pepper are sliced and topped with the peppercorn-crusted fish, a little pickled ginger and a nice drizzle of that wasabi soy glaze.

Oh, if only dining out at Red Lobster were even half this delicious!