Here's proof that there's a blog for everything.

It's Creepy Abandoned Chi Chis, and it keeps track of ... well, Chi Chis restaurants that have been abandoned.

You know, I went to Chi Chis a lot in the 1980s with friends of mine, and I didn't mind it at all. Of course, this was back when I was in my early 20s and didn't really have an appreciation for good food and just ate a lot of junk food and drank a lot. Are there still Chi Chis restaurants? I see their salsa in the supermarket all the time.

We're nosy, yes we are. So won't you tell us what you did last night for Cinco de Mayo? Maybe you ignored it completely and it was dinner as usual, maybe you threw your own party at home with a walking taco for everyone, or maybe you left work early, went to the closest cantina for cheap Cinco de Mayo happy hour (that would be "hora especial") specials, then made your way to who knows where before finally ending up at home this morning, in the same clothes, with a killer tequil-ler hangover. If that's the case, drink some water, turn off your computer and go back to bed!

Me? I tried to go somewhere, a couple of places, actually, but realized we'd be waiting in line for over an hour, so went to have Chinese food for dinner!

It's Cinco de Mayo (that's "5th of May" if you took French in high school), so don your sombreros, head out to the local cantina, and start the fiesta! LA is a veritable goldmine of Mexican joints, with everything from upscale Border Grill to the taco truck on the corner (though we're not sure the taco trucks have blended margaritas). Here are eight places around LA to celebrate the victory of the tiny Mexican militia at Puebla. Get there early, since places will fill up fast on a Friday afternoon.

1. Baja Cantina, 311 Washington Boulevard, Marina Del Rey, CA 90292, (310) 821-2252, www.bajacantinavenice.com  - Get there early. Last year, I drove by it, and kept driving because the line was full of guys in Mardi Gras beads and straw hats waiting to get in.
2. Cabo Cantina, 8301 W Sunset Blvd (@ Sweetzer), Los Angeles, CA 90069, (323) 822-7820 - There is also a second location on Wilshire Blvd on the Westside. That's where Monkey was having his margarita!
3. El Carmen, 8138 W Third St (@ Crescent Heights), Los Angeles, CA 90048, (323) 852-1552 - It's dark and moody inside, with creepy masked Mexican boxers on the walls, but their selection of tequila is incredible.  
4. El Cholo, 1121 S Western Ave, Los Angeles, CA 90006, (323) 734-2773, www.elcholo.com - El Cholo also has a Westside location at Wilshire and 11th in Santa Monica. It is very popular. If I were you, I'd go there now. No, really, now.
5. El Coyote, 7312 Beverly Blvd, Los Angeles, CA 90036, (323) 939-2255, www.elcoyotecafe.com - Margaritas are HUGE, food portions are HUGE, but the girls are tiny.
6. Lula Cocina Mexicana, 2722 Main St Santa Monica, CA 90405, (310) 392-571, www.lulacocinamexicana.com  -
7. Spanish Kitchen, 826 N La Cienega Blvd, Los Angeles, CA 90069, (310) 659-4794, www.thespanishkitchen.com - I've never been, but all my friends love the place. A bit expensive, and sort of hipster-ish, but fun nonetheless. 
8. Velvet Margarita, 1612 N Cahuenga Blvd, Hollywood, CA 90028, (323) 469-2000 - Like Spanish Kitchen, it's a wee bit of a hipster place, so dress nicely. The giant margaritas in fresh pineapples are sort of touristy, so stick with a regular one on the rocks and you won't look like a plebe.

So I forced one of my friends to snatch a copy of this past Sunday's edition of the San Francisco Chronicle with the knowledge that the Sunday magazine would have the annual Bay Area Top 100 Restaurants. I got it in the mail this morning, and was excited to look through it, but the first thing that caught my eye was the story about a Burrito Eater.

Charles Hodgkins is the Burrito Eater. His website, www.burritoeater.com, is basically a food blog in which he chronicles his quest for the "nine mustache" (out of 10) rated burrito in the Bay Area, ranging from Baja Fresh to holes in the wall. When he started, he thought he would have hit them all by the time he had eaten from 50 or 60 taquerias, but he says that there are over 170 places to get a burrito from a walk-up style stand. His top two favorites are Taqueria San Francisco and Papalote.

I wonder if Charles has ever pondered the idea of coming to Los Angeles.