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| B52 on ice. Photo: quinn.anya, Flickr |
- Ice isn't solely a drink chiller. It's also a fine art for bartenders concerned with chilling rather than diluting.
- Farm vacations hit stateside. Would you pay hundreds for the chance to work on one?
- Frank Bruni's final column notes his (often underrated) favorites around New York City.
- After nearly half a century, Julia Child's "Mastering the Art of French Cooking" has finally topped the best-seller list.
- The Minimalist dips into peanut butter.
- Hot baths and other treatments to keep your berries from growing mold too quickly.
