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Chicken Empanadas: Recipe of the Day

Photo: Frances Janisch


Got leftover chicken? KitchenDaily expert Lauren Braun Costello fills puff pastry dough with the meat, along with green chiles, sautéed onions and spices, for a simple, savory Mexican-inspired supper. And for a Monday dinner, these empanadas make easing into the week a pleasure.

Chicken Empanadas Recipe

Watch Laura cook chicken empanadas in this how-to video.

Filed under: Recipes

Chili Mole: Recipe of the Day

chili molePhoto: Shane Kelly

Chili with chocolate, cinnamon, honey, orange juice, and sweet potatoes is far from the average chili. KitchenDaily contributor Shane Kelly cooks up a meatless chili with the flavors inspired by complex Mexican moles, all of which have their share of ancho chili powder. Spicy, smooth, rich, and satisfying, it's a great alternative to traditional chili con carne.

Chili Mole Recipe
and "Don't Tell Mama" Chili Mole How-To Video

Filed under: Recipes

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Hangover Help 101

Photos: Getty Images


The worst hangover I ever had was on a cruise ship that had docked overnight in Bordeaux on its way up the Atlantic coast to Normandy. Instead of meeting my friend for breakfast as planned, I staggered off the ship at 11 to die on the streets of France's second-largest city. (The last thing I remember from the night before was singing La Vie En Rose -- in French --to a captivated audience in the Silver Wind's karaoke lounge.) Unable to carry on, I leaned up against a glass phone booth, and in a weird twist of fate, found myself staring straight inside at my French friend, who was in the process of trying to call me. I explained what had happened, and he wasted no time in saying, "Honey, you need grease," before he whisked me off to La Tupina for oil-soaked rotisserie chicken and thick-cut fries. I not only lived to tell this story but went on to sing Piaf in the lounge again that night -- this time, Je Ne Regrette Rien.

If you're about to have one of the worst hangovers of your life, you'd better bone up on the following sure-fire cures. Understand, though, that this is simply my folk wisdom culled from decades of experience. As for pills and vitamins, I know nothing of those things. I believe hangovers are cured with a combination of food, drink and exercise. But mostly food:

Eat something. My friend was right. Have a burger or something fried. But get something full of cholesterol into your stomach, pronto.
Try this Recipe: Marcus Samuelsson's Chorizo Slider Burger

Eat something at a restaurant with a sympathetic chef. At Donatella, in Manhattan's Meatpacking district, Donatella Arpia serves a hangover pizza for weekend brunch that combines sausage, lardo, mozzarella and pecorino. Yes, Ms. Arpaia understands that, in addition to grease, cheese and bread are the next best hope for a cure.

Go heavy on the salt and spice. Michael Ginor, of Lola, in Great Neck, NY, suggests the traditional Thai dish Pad Kee Mao (Drunken Noodles) to get you up to snuff again. If you can't make it to his Long Island restaurant, you can try whipping up this recipe (courtesy of the New York Times) at home. (Good luck doing this with a hangover; maybe have it ready to go the night before.)
Try these recipes: Thai Spicy Peanut Sauce with Poached Chicken ; Pad Thai
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Filed under: Drinks

Fish Tacos - Feast Your Eyes


The tortilla is one of Mexico's gifts to the world. And if you haven't stuffed a corn tortilla with deep-fried or grilled mahi mahi (or other mild fish) and a little pico de gallo, brother, you are hard pressed to call yourself a true taco eater. Throw in some cilantro, give it a squeeze of lime juice, and it's even better. (Get a recipe here.) Of course, if you want to keep going, shred some cabbage, slice an avocado and give the tacos a dollop of crema mexicana or sour cream. Sauteing the fish, instead of deep-frying, cuts the fat, as Kitchen Daily contributor Alexis Touchet does in this recipe.

Writer Calvin Trillin is a fish-taco man, and he found his bliss on a beach in Barbados (read his Gourmet story "The Frying Game" here).

Become a member of the Slashfood Flickr pool for a shot of having your photos featured in Feast Your Eyes.
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Filed under: Feast Your Eyes

BBQ Chicken Quesadilla - Feast Your Eyes


Melted cheese! Can I hear an "amen," somebody? Enter the quesadilla, the melted-cheese-lovers' answer to their gooey-themed prayers. Sure, we add all kinds of meats and seafood, and all kinds of chiles, but, really, it's all about the cheese. Blogger Amanda at fakeginger is partial to barbecue chicken, and in this recipe makes the unusual choice of mozzarella cheese instead of the typical Jack or Cheddar.

Everyone has a special quesadilla blend. Kitchen Daily contributor (and wickedly talented cook of all things Mexican) Shelley Wiseman keeps it basic in her recipe for cheese quesadillas, with only jalapeños keeping company with the Monterey Jack inside the tortilla. Curtis Stone combines chicken, avocado and chipotle chiles in adobo sauce in his version. Steven Raichlen grills his all-vegetable-and-cheese quesadillas (which feature flame-roasted tomatoes), instead of pan-frying them. Got to have seafood? Try this crabmeat quesadilla recipe, made slightly piquant with chiles and orange zest.

Become a member of the Slashfood Flickr pool for a shot of having your recipes featured in Feast Your Eyes.

Filed under: Feast Your Eyes

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