I'm not a big beer drinker. In fact, I'm not a beer drinker, period. Beer has always
tasted extremely bitter to me, and I had it in my head that beer is very very bad for the belly (whereas wine and
cocktails are diet drinks, right?).
But this weekend, I finally developed a little bit of a taste for beer. I tried several different ones (five to be exact) just to prove to myself that all beers do not, indeed taste like the same nasty dirty dishwasher that I thought. My personal, introductory tasting notes:
- Tecate and Corona were good, and in LA, these are very familiar beers. I certainly liked the fact that we squeezed lime wedges into them. Without the lime, though, both were just okay. Now that I've tasted it with the lime, I don't think I could drink it plain.
- Samuel Adams was a little too bitter for me and i couldn't finish the bottle without squeezing lime into it. What? Is that wrong? Why can't I squeeze a lime into a Sam Adams?
- Pilsner-Urquell is a beer from the Czech Republic, and I didn't know how to pronounce it. It was even more bitter and stinky than the Sam Adams. I think I am learning that I don't like beers that come in green bottles.
- Granted, I'm years behind most people in the beer drinking evolution, so yes, I am still on what most people start with - Miller Genuine Draft, or as we beer drinkers say, MGD. This was the winner of the weekend and what I will be drinking during the Super Bowl.
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