For some reason I'm reminded of that episode of WKRP in Cincinnati, where Mr. Carlson unleashes a bunch of turkeys for a Thanksgiving Day promotion and discovers that turkeys can't fly.

This isn't about them flying, but it is turkeys in the airport. Deep-fried turkeys, to be exact. Seems many people at Dulles International Airport weren't too happy when they found out that someone had served a deep fried turkey at a holiday party at the airport last week. In a letter to management, a spokesman for the air traffic controller's union said he couldn't believe someone would deep fry a turkey (always a tricky thing to do even in the safest of circumstances) in an area where it is "surrounded by carpet, linoleum, an airport, aircraft, a control tower, thousands if not millions of gallons of jet fuel and thousands of passengers and employees."

A fire marshal on the scene made them turn the cooker off, but the FAA says they did nothing wrong.

So one of my duties this Christmas at my sister's house (I'm also making this) is to make a cheese and cracker platter that folks can munch on before and after the main meal. I've done them before, but they always turn out to be just very basic cheese and cracker snacks: a couple of different blocks of Kraft cheeses and a few different crackers. A very basic, low-cost type of thing, and it's OK.

But this year I want to do something different. I want to get a really good selection of nice cheeses and several different types of crackers to place around them. So I need your help! What kinds of cheeses and crackers would make a good selection for my family? Any tips or tricks you can give me to make it just a bit more than the usual "cheese and Ritz cracker" affair? Anything besides the cheese and crackers you'd put on the platter too? Fruit? Chocolate?

That pic on the right looks like a cool presentation.

We all know the jokes that are made every year when it comes to fruitcake. The same one has been going around the globe, passed from person to person, for the past 40 years, nobody likes fruitcake, fruitcake is a bad gift, etc. But let's talk about food beyond that cliche. What are some of the usual Christmas foods that you don't like or are overrated? What food does your family serve when you go back home and you dread it, even though you don't want to tell the person who cooked it that you've never liked it?

I just got off the phone with my sister. Looks like we're doing something different for Christmas this year. Instead of the usual turkey and stuffing and veggies, we're going with a mix: a ham, lasagna, casseroles, green bean salad, antipasto. Oh, and desserts. Lots and lots of desserts, including a half dozen different pies, brownies, cookies, candy, and other things. Whatever progress I made exercising the past few weeks is going to vanish, quickly.

But desserts don't have to be bad for you. This Food & Wine slideshow has pics and recipes for 32 different desserts you can make for the holidays and not feel guilty (well, not completely guilty anyway), including a Melon Sorbet, a warm Citrus Gratin with Toasted Almonds, Dark Chocolate Bark with Walnuts and Black Cherries, and Banana Souffles. Not all of the desserts are low fat, but the ones that aren't still have a lot of good things in them.

The site also has some ideas for healthy holiday meals from cookbook author Melissa Clark.

I have a confession to make (let it out Bob, confession is good for the soul). Two, actually. Not only have I never made my own eggnog for Christmas, I usually just buy the store bought stuff. Yeah, I know.

It's not that the store stuff is terrible. I wouldn't drink it every year if I didn't like it. It's an OK substitute for people like me who are lazy intimidated by eggnog recipes. I mean, making a drink with sugar and eggs that you have to separate? I've never wanted to do it (though if I did, this one sounds good).

While surfing around I found this recipe for an eggnog called a White Christmas. It sounds like a nice twist on the classic.

I have a fondness for Little Debbie. She has helped me through many a night when I had a craving for something sweet and sugary. I once had a dinner that consisted of Little Debbie brownies and Diet Coke.

Every year around this time the company comes out with Christmas-shaped snacks (if snacks can be "shaped" like Christmas). I don't mean they're shaped like Christ, I mean they're shaped like Christmas trees (there are other snacks as well, including cookies). The white trees are yellow cake covered in a white frosting, and on a scale of 1 to 10 they get an 8.

The green trees are brownies that are covered with a green glaze (to give it that tree look) and colored sprinkles (for the lights and decorations). My roommate loves the white cakes, but he finds the brownies to taste too "fake" and "chemical-ey." Now, I don't know if chemical-ey is a word, but I think that's exactly what makes them so good! They're kinda addictive, and unlike a lot of brownies, they're always incredibly moist and chewy.