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"meringue" news and stories

White Wine and a Meringue: The Wall Street Journal in 60 Seconds


  • Time for all you vegetarians to put some meat on your bones.
  • What do you get when you transplant two Southerners to Brooklyn? Van Horn Sandwich Shop.
  • Wondering which wine to serve Richard Gere? (Hint: Make it a white.)
  • Meringues are deceptively simple. Really.

Filed under: Newspapers, In Sixty Seconds

Christmas Treats: Festive Meringue Cookies

meringuePhoto: Monika Bartyzel.

Meringues are one of the most elegant treats in the cookie kingdom. Stunning in their simplicity, they are beloved by many for being not only rich and delicious, but also tantalizingly low in calories, offering sweetness without health-breaking badness.

Since they are simply an airy, whipped mix of egg whites and sugar -- ingredients that just need a little time in a stand mixer before being piped and slowly baked -- they are perfect for impressive, last-minute projects. Meringues are malleable, easy to work with, and can suit any holiday need, from classy adult appetizers to cute kid treats. Perfect for any tastebud or gathering, they are the holiday treat that can't be beat.
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Filed under: Holidays, Recipes

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Foodie Flicks: Pancakes with a Twist



I'm pretty infamous for my pancakes, or moreover, the look that pops up on my face when friends use Bisquick. It's so easy to make your own, or make your own instant, that buying a box just seems silly. (I'll post my favorite instant recipe this week.) But if you like to spend the time and make your own from scratch, you've got to check out the pancake recipe in the show above. Tomatza starts off with a run-of-the-mill homemade pancake recipes and adds meringue to improve the texture.

Have you ever had meringue pancakes?

Filed under: Foodie Flicks

Tip of the Day: Keep the meringue attatched to the side of your pie

Don't you just hate when the meringue shrinks from the sides of a pie? Here's how to change that.

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Filed under: Tip of the Day

Candy Porn: Meringue Ghosts from 101 Cookbooks

ghost meringues from 101 cookbooks
What exactly is a meringue? Would you consider it a cookie because technically you "bake" it? Or is it candy because it's mostly all sugar?

Whichever you call it, I'm including a photo of tiny little meringue ghosts from 101 Cookbooks because they're too cute to pass up on Halloween. Not only are meringues relatively easy to make with just a few ingredients, but this photo of white ghosts is spooky-cute against a black background, and with a hint of their reflection in front of them.

Then again, I didn't think ghosts cast shadows or made reflections!

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Filed under: Ingredients, Holidays

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