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Humble pie is something chef Gordon Ramsay says "I'll be eating for breakfast for the rest of my life" after the "Hell's Kitchen" host apologized for a sexist rant at the Melbourne Good Food and Wine Show that led to a very public spat with a journalist.

Ramsay apologized Wednesday for comparing Australian TV newscaster Tracy Grimshaw to a pig. He said he knew he'd gone too far when his mother phoned him in a huff.

"When your mum rings you, and it's a bollocking down the telephone, then of course you start to get the picture," he told Grimshaw's program "A Current Affair."

A photo of a souffle that is taken just as it emerges from the oven is a wonderful thing. It is at that moment that the souffle is at its highest and most delicate stage, before the lower temperature of the room causes the dish to gently deflate. This is a Silverbeet and Parmesan Souffle, captured at that very moment, by Haalo at Cook (almost) Anything At Least Once. Silverbeet, a.k.a. chard, has a very slightly bitter taste to it that mellows when it is cooked, but would still provide a bit of contrast to the richness of the cheese flavor in this souffle. The finished dish is much easier to achieve than it looks, particularly if you follow the recipe closely and don't over-beat the egg whites, and is the perfect way to start off light summer meals and warm winter ones.

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