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"mashed potatoes" news and stories

Perfect Mashed Potatoes - Tip of the Day

When making mashed potatoes, the most important step is the first -- boiling the potatoes correctly.
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Filed under: Tip of the Day

Short Ribs, Cheese Logs and Mashed Potatoes - The Daily Hampshire Gazette in 60 Seconds

  • When it comes to the Christmas roast, "low and slow" is the name of the game.
  • "Well I can mash potato!" three different ways.
  • A yule log is no competition for a tart, creamy and festive cheese log.
  • This recipe will warm you from the inside-out. Short ribs are braised with stout and brown sugar.

Filed under: Food News, In 60 Seconds, News, Features

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Keep Peeled Potatoes From Turning Brown - Tip of the Day

Whether for mashed potatoes or latkes, keep peeled potatoes from turning brown with these easy tips.
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Filed under: Tip of the Day

Proper Mashed Potatoes, Grocery Stores and Going Home - The Omaha World-Herald in 60 Seconds

Mashed potatoes. Photo: Manuel Alarcón, Flickr.

  • After stints in San Francisco and Las Vegas, Omaha native Chef Travis Brink, returns to his old stomping grounds and takes over the kitchen at Omaha's French Café & Bistro.
  • Mashed potatoes are meant to be made with cream and butter -- and no substitutes!
  • Calls made to those turkey hotlines are just as strange as you might imagine.
  • La Buvette Wine & Grocery has always been known as a place to drink, but now it's a place to eat (well) as well.
  • A new 12,000-square-foot wine, beer, spirits and gourmet grocery store will open in Omaha right before Christmas.

Filed under: In Sixty Seconds, Chefs & Restaurants, Restaurants, Chefs, In 60 Seconds

Thanksgiving Recipes - Mashed Potatoes with Cheddar and Chives

These cheesy mashed potatoes are rich with sour cream and cream cheese. Chives and bacon add a dash of color -- after all, you eat with your eyes first.

Get this mashed potato recipe along with many others after the jump.
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Filed under: Holidays, Recipes

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