Looking for delicious, quick, easy recipes? Look no further. Click here.
Posts with tag masayoshi takayama

Masa Takayama rates santoku knives

New York Magazine recently had chef Masayoshi "Masa" Takayama review 10 santoku knives. Takayama is the namesake of the much talked about, high-dollar sushi restaurant Masa in New York City. It follows that he'd be able to give some opinions on Japanese-style chef's knives. At the top of the list was the Shun Classic 6.5" knife (right), which NYM says retails for around $95. At the bottom was the Rachel Ray Füri Coppertail 7", for around $70. (It's worth mentioned that Shun has a line of knives endorsed by Alton Brown.) In between were offerings from J.A. Henkels, Global, OXO and Wüstoff, among others. Masa tested the knives without sharpening them, using them to chop onions, boneless chicken and parsley. He then tested them as he tests his own knives, by seeing how well they cut through a sheet of parchment paper.

[Via Saute Wednesday]

20 questions with a Slashfoodie: Stefania Butler

You've been reading our ramblings here at Slashfood for months now, so isn't it about time you get to know us? Over the next few weeks, we'll be playing 20 questions with our Slashfood bloggers, just so you can see what kind of insanity is cooking in our brains. And kitchens. Last week we profiled Nick Vagnoni, this week it's Honolulu-born, San Francisco resident Stefania Pomponi Butler.

Do you have a personal blog?
Yes, CityMama and its offshoot FamilyFood

What is your day job, or rather, what do you do when you're not food blogging?
I blog about all things parenting and do freelance marketing writing. I work from home so I can be with my two girls, ages 3 and 1.

How long have you been blogging with Slashfood and what is your favorite post?
I don't remember. I started contributing soon after Slashfood started, Sarah Gilbert, my former editor at Blogging Baby said, "We're writing for Slashfood, too!"

Favorite post:  (one of my favorites) The eight worst things at Trader Joe's. Sometimes, I like to rant.

Do you have any non-food-related, non-blogging hobbies?
Ohmigod, I don't. No, wait! Reading.

Not every foodie does, but do you cook?
Absofrickinlutely. Cooking is my life, my art, my passion. I don't play an instrument or paint or sing. I cook.

Continue reading 20 questions with a Slashfoodie: Stefania Butler

Tip of the Day

Your turkey may not be centerpiece of the Thanksgiving spread, if you follow our simple tips on scoring that holiday ham.

Slashfood Features


Seasons
Spring (74)
Summer (300)
Fall (277)
Winter (77)
What is it?
Beef (635)
Bread (83)
Candy (520)
Cheese (585)
Chocolate (838)
Comfort Food (808)
Condiments (265)
Dairy (567)
Eggs (321)
Fish (378)
Fruit (1064)
Grains (623)
Herbs (10)
Meat (359)
Nuts/seeds (318)
Organic (5)
Pork (405)
Poultry (465)
Rice (57)
Sandwiches (34)
Shellfish (192)
Soups/Salads (123)
Spices (322)
Sugar (434)
Tea (7)
Vegetables (1414)
Holidays
Christmas (135)
Easter (37)
Halloween (99)
Hanukkah (56)
Memorial Day (15)
Mother's Day (37)
New Year's (41)
Passover (11)
St. Patrick's Day (14)
Thanksgiving (212)
Valentine's Day (50)
News
Food Politics (4)
Bakeries (151)
Books (810)
Business (1287)
Celebrities (243)
Coffee shops (194)
Edible Gifts (39)
Farming (467)
Fast Food (386)
Food News (590)
Health & Medical (873)
How To (1434)
Lists (836)
Magazines (509)
New Products (1589)
Newspapers (1633)
On the Blogs (2522)
Raves & Reviews (1189)
Recipes (2498)
Restaurants (1474)
Science (742)
Site Announcements (186)
Stores & Shopping (1023)
Television/Film (738)
Trends (1440)
Vegetarian/Vegan (96)
Features
Cheese Course (74)
Diary of a Distiller (30)
Dining at Our Desks (8)
Festive Family Feasts (9)
Guilty Pleasures (83)
Quizzes (22)
Raising the Bar (23)
Taste Test (18)
The Hungry Bride (34)
The Skinny Chef (68)
Tinfoil Swan (26)
Tip of the Day (380)
Wild Edibles (22)
X Marks the Spot (1)
Back to School (14)
Cocktail Hour (133)
Cocktail Revolution (0)
Cookbook Spotlight (574)
Cooking Without a Recipe (5)
Culinary Kids (235)
Did you know? (459)
Fall Flavors (138)
Feast Your Eyes (411)
Food Gadgets (485)
Food Oddities (1044)
Food Porn  (892)
Food Quest (176)
Foodie Flicks (65)
Frugal Food (95)
Garden Party (28)
Hacking Food (109)
Happy Hour (212)
Head to Tail (44)
In Sixty Seconds (739)
Ingredient Spotlight (60)
Leftovers  (53)
Light Food (189)
Liquor Cabinet (186)
Our Bloggers (34)
Pop Food (146)
Pumpkin Day (12)
Real Kitchens (85)
Retro cookery (154)
Slashfood Ate (206)
Slashfood Talks (4)
Slow cooking (55)
Super Size Me (121)
The History of... (72)
What's On Tap? (44)
Wine of the Week (53)
YumSugar (55)
What Time Is It?
Breakfast (757)
Dessert (1372)
Dinner (1388)
Hors D'oeuvres (319)
Lunch (1041)
Snacks (1128)
Where Is It?
America (2663)
Europe (515)
France (178)
Italy (174)
Asia (552)
Australia (158)
British Isles (875)
Caribbean (38)
Central Africa (8)
East Coast (582)
Eastern Europe (45)
Islands (59)
Mediterranean (131)
Mexico (42)
Middle East (63)
Midwest Cities (232)
Midwest Rural (74)
New Zealand (63)
North America (95)
Northern Africa (21)
Northern Europe (66)
South Africa (36)
South America (101)
South Asia (125)
Southern States (307)
West Coast (938)
What are you doing?
Baking (833)
Barbecuing (112)
Boiling (130)
Braising (21)
Broiling (37)
Frying (190)
Grilling (212)
Microwaving (40)
Roasting (105)
Slow cooking (34)
Steaming (45)
Choices
Fairtrade (16)
Artisan Foods (163)
Local Eating (149)
Additives
Artificial Sugars (42)
High-fructose corn syrup (21)
MSG (7)
Trans Fats (58)
Libations
Hot chocolate (27)
Soda (175)
Spirits (425)
Beer (536)
Brandy (13)
Champagne (120)
Cocktails (474)
Coffee (420)
Gin (115)
Juice (126)
Liqueurs (81)
Non-alcoholic (27)
Rum (103)
Teas (185)
Tequila (23)
Vodka (164)
Water (90)
Whisky (119)
Wine (766)
Affairs
Celebrations (108)
Closings (14)
Festivals (89)
Holidays (307)
Openings (51)
Parties (246)
Tastings (163)

RESOURCES

Powered by Blogsmith

Featured Stories

 

Most Commented On (60 days)

Updates From

Sites We Love

Other Weblogs Inc. Network blogs you might be interested in:

Also on AOL