Dry ice martini. Photo: Oskay, Flickr
Revered as perhaps one of the most fashionable drinks in film and culture, the martini first appeared in the mid-1800s, with the first original written record of it in 1888. It is thought to have stemmed from the Martinez (created in Martinez, California in 1849), which called for sweet vermouth, gin, bitters and maraschino liqueur. The drink morphed into the martini when its ingredients were simplified into purely vermouth and gin, with the dry martini reigning in popularity for its the gin-skewed ratio overpowering that of vermouth.
British novelist Alec Waugh once said, "I am prepared to believe that a dry martini slightly impairs the palate, but think what it does for the soul." How do you take your martinis? Share your preferences for the boozy beverage in the comments!
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