I'm not sure if these would be considered to be something you eat for breakfast or a snack. I'm going to go with both.

These Jam Sandwich Cookies come from Martha Stewart's Everyday Food. You make them with Martha's "Everyday Baking Mix" (I link to that recipe after the jump), and you can use this mix for other cookies and desserts as well. This recipe makes 18 Jam Sandwich Cookies, and they look rather large.

"Cookie Week" on Martha Stewart's TV show concludes this week with these Italian Polenta Cookies. She still owes us one cookie recipe though, since she didn't have one on Monday! (If you missed the other cookies this week, they're after the jump too.)

Not sure if these have to be in the "S" shaped shown here and suggested in the recipe after the jump. I wonder if you put them in the shape of another letter, or perhaps the number "4" they just don't taste the same?

"Cookie Week" continues on Martha Stewart's TV show with these Brown-Butter Toffee Blondies. I wonder if these are more brownie than cookie, only cut into cookie-sized pieces?

Funny, the recipe says to cut the blondies into 3 inch squares, but the picture shows them as diamonds and hearts.

"Cookie Week" on Martha Stewart's TV show continues today with these Chocolate Mint Sandwiches.

I haven't made these, but the first reaction I had when I saw the pic is that they look a little like chocolate covered Oreos. Of course, I'm sure they're different. For one thing, the filling inside is made with peppermint extract, and the top glaze is melted semi-sweet chocolate. Full recipe after the jump.

This week, Martha Stewart is doing a "Cookie Week" on her show. We recently did an entire Cookie Month, but I guess that's harder to do on a syndicated TV show without taking up too much time.

I'll post the recipes for each day's cookies (I thought she was originally supposed to start the week of recipes yesterday but it actually started today). First up, these Lime Meltaways.

We told you about Martha Stewart buying Emeril's empire (except the restaurants), and now Martha and Emeril have gone on CBS' Late Show with David Letterman to give their Top 10 Party Tips.

Martha Stewart apparently thinks that Emeril Lagasse is a good thing.

Stewart has bought the rights to Emeril's books, TV shows, and kitchen products. The price was $45 million in cash and $5 million in stock. That's stock as in Wall Street, not chicken or beef.

This is an interesting development, since we reported a while back that Emeril Live had ended after negotiations went nowhere. (And if you're wondering, no, Martha didn't get Emeril's restaurants.)

Stewart also bought 40% of a wedding service called WeddingWire.

OK, we're going over the sweet stuff to have on Super Bowl Sunday, the desserts and other treats for after the main meal. Of course, some of us won't be able to eat dessert after eating pizza, chili, nachos, and beer, but if you can (or want to go straight to the desserts without letting all of the other stuff get in the way), check these out.

They're Mint Chocolate Brownies and they come from Martha Stewart. They look so decadent that I think that one brownie will be enough to get you into a comfy chair for the rest of the night, unable to move.

If it's Super Bowl Sunday, then there's a great chance that you'll be eating pizza. I think that the delivery rate at places like Domino's is doubled on the day of the game.* But you don't have to order out, make your own. And as a bonus, the pizza is made with...beer! So you're getting two football-ish, manly favorites in one.

This recipe comes from Martha Stewart. Not sure if she'll be drinking beer and eating pizza this Sunday or making hors D'oeuvres and having tea, but it sounds pretty tasty.

* I completely made this figure up.

First off, that's not some chapter from a "how-to spice up things in the bedroom" book. It's a recipe from Martha Stewart.

Cheese balls are old hat. You can go to any supermarket and buy a variety of them now. But these put a nice twist on the usual cheese ball recipe that might intrigue your Super Bowl guests (go Pats!). It uses a base recipe for all three of the different cheese balls, and then you add some flavor combos, including cheddar and cranberry, Roquefort and walnut, and goat cheese and scallions.

We've already found out that it's National Fruitcake Month, but did you know that it's also National Egg Nog Month? Yeah, it was probably inevitable, but when I see a lot of months that have non-seasonal foods in them, it's comforting and reassuring to see that both National Fruitcake Month and National Egg Nog Month come during Christmastime.

The Coffee and Tea section over at About.com has a lot of Egg Nog recipes, including Chocolate Egg Nog and Baltimore Egg Nog (made with peach brandy). Martha Stewart has her recipe for eggnog (of course), and here's Alton Brown's recipe. You can also try the Hot Egg Nog recipe we talked about recently.

Now, the only question is: is it spelled as one word or two?